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Art of the Palate Art of the Palate
Food

Art of the Palate


Date & Time

August 28 2018 , 6:30–9:00 pm
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Location

The Lab
Treasury Heritage Hotel
Ground Floor, 130 William Street, Brisbane City

Website

Art of the Palate

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Tickets

$120 available through Brisbane Tickets



Please note, this event has sold out. 

The unique winemaking of the Terra Rossa arrives in Brisbane this August with the next Art of the Palate culinary journey. Pre-eminent South Australian vineyard Wynns Coonawarra Estate brings its benchmark wines to Treasury Brisbane that capture the distinct character of the red-soiled region it calls home.

Join us on Tuesday 28 August for an evening of indulgent dining, luxurious wine tasting and stunning art in The Lab. This month, local Brisbane Artists Karen Collins and Terri Vidler will showcase their artwork while Wynns Coonawarra Estate Senior Winemaker Sue Hodder and culinary specialist Chef Kris Effenberger of The Lab will take you on a delicious and thrilling dining experience.

Hosted by Treasury Brisbane Ambassador Damien Anthony Rossi, the evening will start with an Amuse Bouche followed by a four-course modern Australian menu perfectly matched with an exclusive selection of hand-picked Wynns Coonawarra Estate wines.

For a sneak peek of Karen and Terri’s works, their artworks are exclusively exhibited in Ryan’s on the Park and The Lab during August.




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