Headlining Atalanta’s cooking master class is chef Dean Brewer, who will host his very own Greek-Fest. Chef Dean has had a successful international career, including a stint in a Michelin Star restaurant in Germany, and five years aboard media mogul Reg Grundy’s super yacht as a personal chef. Since returning to Australia, he has opened a number of restaurants in Brisbane and led the launch of Atalanta Bar and Greek in 2015.

Chef Dean will divulge the secrets to preparing and presenting an authentic Greek feast. Enjoy the fruits of your three course meal and wine for $82.50. The class has a maximum of 20 participants and ticket price also includes complimentary parking. To reserve your place visit Eventbrite.