Chocolate – one of the little luxuries of life. There’s nothing better in winter than a hot chocolate or cocoa to keep you warm and toasty, unless it’s a hot, spicy chai. But chocolate may soon be a rarity, as it is one of a number of plants threatened by climate change. Learn how chocolate is grown and just how precious it is – and then enjoy tasting a variety of decadent flavours, as we learn how to make the best hot chocolate ever. Masala Chai is the spiced tea blend popular in India. Enjoy tasting a variety of spice combinations as you learn about the history of this beverage.

Location: Meet at the Auditorium