One Fish Two Fish will be feeding the masses on Good Friday with a seven-course menu for just $129pp, brimming with seafood delights such as Moreton Bay bug toast with Japanese citrus pepper aioli, crispy fast-fried calamari with black salt & pepper and Fraser Isle spanner crab omelette topped with green papaya and herb salad. A feast wouldn’t be a feast without something sweet and Executive Chef/Owner Daniel Miletic has created an adult easter egg for the occasion with white chocolate cheesecake & mango gel. Guests who prefer seafood in one hand and a spritz in the other can also opt to tack on a two-hour beverage package inclusive of a spritz on arrival for $199pp total! Bookings for the Great Friday lunch’s sittings (12:00–2:00 pm and 2:30–4:30 pm) are essential and are set to sell out fast! They can be purchased here.