Are you in the early stages of launching your hospitality business? Do you have a great product, but need to brush up on your presentation and pitching skills to secure funding? Or are you an existing business owner wanting to learn how to pitch your business?
Silver Chef and Wandering Cooks are hosting a networking and registration event on Tuesday 12 June, ahead of our Holy Shiitake Hospitality Pitch Program kick-off. At this event you’ll have the exclusive opportunity to register for our pitch workshop evening on Tuesday 19 June where you can learn what goes into crafting a perfect pitch, and practice with your peers, with lots of helpful tips and advice from our experts.
Following the pitch workshop only attendees will be able to participate in our pitch night on Tuesday 26 June and be in the running to win from a $50,000 prize pool!
Nervous about pitching? Let our panel of hospitality industry experts and business owners convince you as you enjoy a free drink and delicious snacks. They’ll give you insights about how they handle pitching their business and expanded it to great heights.
Hear from …
Sarah Miller, Kiss the Berry
Abbey Cameron, Caveman Kitchen
Joao Rocha, Portuguese Tarts
This is a great opportunity not to be missed! Make sure you come along to expand your thinking and get some inspiration for your business. With $50,000 worth of prizes up for grabs what do you have to lose?