The team at The Gresham aren’t just fixated on whiskey. They, like you, appreciate the finer things in life. The acclaimed Brisbane City is stepping away from whiskey nights for the time being to give some love to another sip dear to their hearts – champagne! When it comes to perfect pairings, The Gresham is choosing to match its fine champagne with equally fine caviar

Indulgence – A Night of Champagne & Caviar will host Perrier-Jouët Champagne & Cognac Ambassador Romaric Behaghel and Black Pearl Epicure representative Andy Schofield for a night of parings, where some of the world’s finest fizz will be matched with the world’s champion caviars. Romaric will take attendees through the fine Perrier-Jouët range, explaining the history of champagne, the region and undoubtedly some fine tales from his homeland, while Andy fixes them up perfectly with incredible, traditionally-served caviars. Enjoy Perrier-Jouët’s flagship N/V, followed by Blanc de Blanc, sparkling rosé & of course the finest of them all – Belle Epoque! And to top things off, you’ll be able to sample a fine bottle of cognac, finishing the evening with Martell’s ‘Cordon Bleu’ Cognac. Indulgence at it’s finest!