To celebrate the return of glorious weather and stunning flora, get ready to indulge your senses at King Street’s Spring Garden. For a limited time, the illustrious precinct will become home to a flourishing pop-up garden of private booths, featuring hand-crafted dining packages, mouth-watering cocktails and of course, fresh spring greenery.
The unique experience welcomes you to indulge in a choice of three different banquets from popular King Street restaurants. Be transported into a spring garden of modern fare and relaxed outdoor dining as you indulge in your enticing private dining booths that can cater from six to eight people each.
Il Verde
Available every Friday and Saturday evening
A $69 per person package including a spring cocktail on arrival, shared antipasto platter and focaccia Milanese starter, shared main featuring caprese salad, risotto fruti di mare and pizza margherita and a delicious shared dessert of Nutella filled cannoli and mixed gelato.
The George
Available every Thursday and Friday evening
A $55 per person package including a spring cocktail on arrival, shared starter, “The George Board” with triple cream brie, prosciutto, marinated olives, house made artichoke dip and baguette, shared main course choose from lemon and rosemary slow roasted lamb shoulder or fennel and citrus roasted salmon fillet with french fries and daily greens as sides.
Fat Dumpling
Available every Thursday, Friday and Saturday evening
A $45 per person package including a spring cocktail on arrival, shared dumpling taster pack featuring a variety of flavours, shared mains choose from crispy curry chicken served with rice or pork belly braised in sweet soy with sides and shared dessert of peach spring rolls with vanilla bean ice cream.
Get in early to secure what will be a highly popular fixture of the spring soiree season!
