Following the great success of the last Winter truffle dinners South Hemispheres, and the Italian Summer truffle – attendees will be treated to a delectable five course feast that combines exquisite French flavours with the unique truffle taste. The finest truffles comes from France, particularly the south western region known as the Dordogne.
“The Diamond of the Kitchen” Lutèce Bistro & Wine Bar celebrates the new Black Truffle season matched with Baron Philippe de Rothschild “Mouton Cadet“ Bordeaux wines: Graves, Bordeaux Blanc, St Emilion Reserve, Medoc Reserve.
They have multiple dining options to cater for everyone, this includes a complimentary glass of champagne on arrival. There is also the option of removing truffle and matching wines from the five-course buffet.
Reservations for this exclusive event are essential as seats are limited and booking can be made online at [email protected] or via phone on 07 3161 1858.
