Prepare your tastebuds – Naga is hosting a series of dinners showcasing the nuances and variety of cuisines across regional Thailand.
The next edition that’s set to impress is on Monday May 17, when Naga’s head chef Suwisa whips up a feast inspired by the spicy flavours of Central Thailand.
Suwisa won’t be holding back on the spice level, bold flavours, shrimp paste and herbs. This is going to be some extreme eating.
Tickets are $79 per person and bookings can be made here.