The annual Noosa Eat & Drink Festival was cancelled earlier in the year due to COVID-19 regulations, but the reimagined Noosa Eat & Drink Summer Celebration promises to be just as delicious as the original. The program is packed with bespoke events, from long lunches to degustation dinners, food and discovery tours to meet-the-maker experiences, cooking classes to winemaker lunches, and river cruises to sunset soirees and picnics. Join other foodies in celebrating and exploring the beautiful Noosa region and its diverse pool of talented chefs, brewers, distillers, food producers and roasters.

Program highlights across the long weekend include the local-loving Summer Harvest Lunch by Black Ant Gourmet chef Jodie Williams at Kin Kin General Store, four-course lunch Nu Nu To Noosa – A Tropical South East Asian Treat with Palm Cove-based head chef and co-owner of Nu Nu Restaurant Nick Holloway and Season Restaurant chef Andrew Tomlin, the froth-tastic Cheers To Beers Summer Dinner at Noosa Springs Golf & Spa Resort, and The Perfect Perch, where you can witness four talented chefs go head to head using local produce from the Noosa and Gympie regions, all while raising funds for Glossy Black Conservancy. Find information and tickets to all of these events and more here.