Gourmands, prepare to salivate over this news – the Noosa Food & Wine Festival is back again from May 16–20, 2019! Whether you are looking for beachfront brunches, dinners with celebrity chefs, live cooking demonstrations, hinterland trail experiences or a party under the stars, the 2019 program has it all.
This year’s roster of visiting chefs is absolutely massive, with a line-up including the likes of Alanna Sapwell, Alastair McLeod, Alastair Waddell, Alessandro Pavoni, Alla Wolf-Tasker, Antony Page, Bruno Loubet, Ben O’Donoghue, Christine Manfield, Clayton Donovan, Colin Fassnidge, Evan Hayter, Federico Zanellato, Gabriele Taddeucci, Giovanni Pilu, Glen Barrett, Imogen Czulowski, Jessi McEwan, Jo Barrett, Jock Zonfrillo, John Rivera, Khanh Nguyen, Katrina Ryan, Luca Ciano, Manu Feildel, Mark McAllister, Matt Moran, Matt Wilkinson, Max Sharrad, Natasha Burnett, Neil Perry, Nick Holloway, Paul Carmichael, Paul West, Peter Hardwick, Peter Kuruvita, Richard Ousby, Ronni Kahn, Scott Pickett, Thi Le, Tony Percuoco, Travis McCauley and Victor Moya.
The 2019 edition of Noosa Food & Wine Festival sees a brand-new event taking place in the form of Noir Noosa on Hastings Street. Celebrate Moët & Chandon Impérial’s 150th Anniversary under the stars and glistening fairy lights of Hastings Street at Noosa Food & Wine Festival’s new signature event. In ode to the era of Napoléon, this black-tie Gala Dinner will be a night to remember, as we transform Hastings Street into a glamorous and theatrical dinner celebration.
This is just the tip of the iceberg – to see the full roster of events and grab tickets, head to the Noosa Food & Wine Festival website.
