Fancy an afternoon in a lush, private greenhouse with spring-inspired G&T’s for you and your friends? Cue the latest botanical pop up to grace Customs House – Tanqueray Terrace!

That’s right – global gin favourite Tanqueray is partnering with Brisbane’s most iconic heritage listed building to bring you Tanqueray Terrace at Customs House, a stylish gin pop-up bar!

Featuring Copa glass cocktails mixed with premium tonics to pair, a greenhouse herb garden to select your garnishes and two greenhouses available to be reserved exclusively for your clique, this is definitely a pop-up worth cheers-ing for.

The pop-up bar will showcase four different Tanqueray Gins, mixed with a range of premium Fever Tree Tonics and a citrus pairing for a match made in gin heaven. Not to mention the menu has been designed to compliment the Tanqueray gins, which takes influence from the unique botanical flavours found exclusively in each gin.

Available only at the pop-up bar, key stand out dishes include the fried pumpkin flowers with goats cheese, sun-dried tomato and thyme with a preserved lemon dressing, and the Moreton Bay bug milk bun with gem lettuce and cocktail sauce.