The Weekend Edition - Sleep In. Slow Down. Enjoy.

Search the Event Guide
The Long Launch at The Mill
Food

The Long Launch at The Mill


Date & Time

March 18 2019 , 2:00–10:00 pm
Add to Google Calendar

Location

The Mill on Constance
111 Constance Street, Fortitude Valley

Website

The Long Launch at The Mill

Elsewhere

Tickets

$30 available through Humanitix



Join Stone & Wood at The Mill on Constance in Brisbane, as we launch the first beer from our Counter Culture range of limited release beers that ‘go against the grain’.

At The Long Launch, beer-lovers will enjoy tasting the first beer from Counter Culture – an entirely different brew to our all-year beers – plus several other exclusive Pilot Batch beers, over an extended, share plate-style lunch until 6:00 pm. Additionally, our Head Brewer Caolan Vaughan will be at the launch talking through the beers on offer.

Counter Culture is a limited release range of beers, consisting of recipes we’ve never tried before, as well as Pilot Batch beers enjoyed at the tasting room by drinkers, collaboration beers and anything else that inspires our brew team from the broader brewing community. This range is an outlet to take a moment from our day-to-day, to have a bit of fun and create beers that explore the terrain – beyond the tried and tested.

Counter Culture will inspire possibility, create curiosity and invite conversation, and maybe even encourage drinkers to experience beer a little differently! We’ll release a new brew every eight weeks or so, after which they’ll disappear.

Before the event, beer fans are encouraged to sign up for more Counter Culture news and updates here.




Suggested Events Reads

Songkran Thai New Year
Community Festival Food Free Markets Music

Songkran Thai New Year

13 Apr 2019
Le Festival 2019 presented by Le Cordon Bleu
Festival Food Music

Le Festival 2019 presented by Le Cordon Bleu

5 - 7 Jul 2019
Brisbane’s Big Gin Festival
Food

Brisbane’s Big Gin Festival

30 Mar 2019
Autumn Seasonal Flavours
Food Markets

Autumn Seasonal Flavours

31 Mar 2019


back to top