Pucker up, pals – The Scratch Bar’s annual brett-fest, the yearly lacto-lovin’, The Weekend of Tartness, is happening once again! The gang from Milton’s beloved Scratch Bar has dropped the dates for the annual froth-fest, where they will pour some of the most inventive sour drops from around the world for your tongue-curling pleasure. Details are scarce right now but the dates are locked in, so if you’re fond of a sour drop, be sure to black out December 6–8 in your calendar. Hungry for more? Follow the Scratch Bar on Facebook for more updates as they get released.