Okay, so we know 300 is a huge list. To make it easier on you to find your favourite cafe, restaurant or bar, we’ve put the list in alphabetical order. Jump to each letter below.

# | A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

#
1. 1889 Enoteca – gnocchi with pork and fennel sausage, parmesan cream and black truffle tapenade
2. 31 Degrees Custom Chocolates – port and dark chocolate ganache and hand-rolled truffle
3. 5 Dogs – roast beef and gravy roll
4. 85 Miskin – street lobster with house-smoked salmon, fettuccini, crab bisque, black garlic crouton and parmesan
A
5. Allium – Borrowdale pork belly, spiced carrot, date, sherry caramel
6. Arabella’s – Sambusic filled with lamb, onion, pine nuts and herbs
7. Archive Beer Boutique – baked camembert with sage and garlic, mango relish, petite lavosh
8. ARIA – roast duck, carrot, orange, wood-ear mushroom
9. Artie & Mai – duck ragu with fettuccini and shaved parmesan
10. Atalanta Bar & Greek – King prawns, lemon braised baby fennel, Pernod infused broth, broken feta, dill
B
11. Banoi – wonton noodle soup with pork and prawn wontons in chilli oil and sweet soy, served with egg and glass noodles in a pork soup topped with minced pork and pork-fat croutons
12. Banter Bar & Seafood – posh fish finger sandwich
13. Bar Pacino – Nutella shots
14. Barbara – a schooner of the house beer, Babs!
15. Barcadia – roasted jerk marinated half-chicken
16. Beccofino – Number 1 pizza – tomato, fior di latte, basil and thinly sliced prosciutto di Parma
17. Bellissimo Coffee – freshly baked white choc and raspberry muffin
18. Ben’s Burgers – cheeseburger with maple bacon and a side of fries with special sauce
19. Betty’s Burgers – Betty’s classic burger with an extra beef patty and a side of onion rings
20. Beyond the Pale –mac’n’cheese nuggets with chilli jam
21. Big Roddy’s Rippin’ Rib Shack – baby-back pork ribs with grilled corn basted in garlic butter
22. Billykart Kitchen – Aussie asian eggs with prawns, bacon, deep-fried eggs, oyster sauce, chilli, shiso cress
23. Bird’s Nest Yakitori – Kori Kori Kokoro – Crispy fried chicken hearts and gizzards, crunchy garlic, chilli, shallots
24. Bitter Suite – salt-poached chicken risotto
25. Black Hide Steakhouse – Angus OP rib on the bone served with wagyu-fat roasted potatoes
26. Blackbird Bar & Grill – Mayura Station full-blood wagyu tomahawk (to share!)
27. Blackstar Coffee – Full Creamy cold-pressed coffee
28. Blockhouse Eat + Drink – truffled lobster mac and cheese
29. Bloodhound Bar – Hillbilly Chilli tacos with fennel and chilli grilled pumpkin topped with house-made radish pickle
30. Bootlegger – the Pitmaster Platter with pork sausage, pork ribs, beef brisket, fried chicken, coleslaw and fries
31. Botanica – kale salad with parmesan, sourdough croutons, and garlic dressing
32. Brat Haus – cheese kransky
33. Brisbane Brewing Co. – brewery chilli with corn bread
34. Brisbane German Club – Pork knuckle – slow-roasted 1 kg pork hock with fried potatoes, sauerkraut and smoked beer gravy
35. Brooklyn Depot – The Ultimate Cookout Burger with tender beef brisket, juicy beef rib meat, slaw, pickles, jalapeno poppers, crispy mozzarella sticks, sriracha mayo, barbecue sauce
36. Bucci – Bucci Agnolotti – house-made pasta parcels filled with braised lamb neck, onions, parmesan, rosemary and chilli served with fresh crushed garden peas
37. Burger Project – spicy fried chicken katsu burger
38. Burger Time 69 – the Gorgon Zola with beef, bacon, special cheese, blue cheese, onions and buffalo ketchup
C
39. Cafe 63 – the Elle Macpherson with scrambled eggs mixed with bacon and cheese + hash brown + toast
40. Cafe O-Mai – Aunty five’s claypot baked eggs with Vietnamese lemongrass pork sausage, mushroom, tomato and tamarind sauce served with sourdough
41. Cake & Bake – Red velvet butterfly cupcakes
42. California Native – Beef signature baked enchiladas – beef wrapped in a corn tortilla and coated with house-made enchilada sauce and cheddar, oven baked and served with Spanish rice, refried black beans and sour cream
43. Camp – mushrooms with roasted peach and goats cheese
44. Canvas – the Mother Of Dragons with black peppercorn-infused Tanqueray gin, strawberry syrup, lime and cucumber mixed with mint and topped with soda, served with a dragon’s flame
45. Carolina Kitchen – Aunt Lilly-Mae’s barbecue ribs with potato salad
46. Cha Cha Char – striplion served with tempura Tasmanian pacific oysters from Bruney Island and truffled ponzu dressing
47. Charboys – the Queenslander burger with southern fried chicken, lettuce, tomato, onion, special sauce, crispy bacon, cheese, grilled pineapple and a coconut chilli sauce
48. Charles Baker Donuts and Coffee – strawberry-jam stuffed doughnut
49. Charlie’s Raw Squeeze – pina colada punch-flavoured nice cream
50. Chester Street Bakery – lemon meringue pie
51. CHI Mc – whole marinated crispy chicken with soy
52. Chop Chop Chang’s – Jungle Curry with wild-caught snapper, snakebeans, cherry tomatoes, scud chilli
53. Chu The Phat – beef kalbi, shiso leaf, ssamjang and an assortment of kimchi
54. Ciao Gelato – choc-cherry coconut ice-cream and some vegan pops to go
55. Comuna Cantina – pulled-pork arepas with apple slaw
56. Continental Cafe – pan-seared lamb’s fry and bacon, desiree potato mash, roast tomato jus
57. Copado – tin spaghetti jaffle with melted aged cloth cheddar
58. Corbett and Claude – pan-fried gnocchi with pesto cream and grilled chicken
59. Covent Garden – lamb hearts, arrabiata sauce, parsley, capers
60. Coyotito – daily special ceviche with house pink pickles and tortilla chips
61. Cribb Street Social – grilled whole lemon sole with fried caper and burnt butter sauce.
D
62. DA’Burger – the DA’Burger with cheese, flamed-grilled black Angus beef patty, lettuce, tomato, red onion, mayo, DA’Burger’s own tomato relish and cheddar
63. Dalgety Public House – 12-hour lamb shoulder with crispy chat potatoes, steamed greens, roast capsicum, candied walnuts and harissa yoghurt
64. Darling & Co – Fraser Coast spanner crab omelette with green papaya, coriander, chilli
65. Deathproof – house-made black waffles, buttermilk fried chicken, Sailer Jerry maple syrup and coffee jalapeno butter
66. Deer Duck Bistro – sous-vide duck, roasted pumpking, goji berries and cherry gastrique
67. Dello Mano – honey-caramelised macadamia brownies
68. Detour – masterstock salmon, wakame, poached shallots, black ants
69. District 1 – crispy squid and green papaya salad
70. Doughnut Time – the Liam Hemsworthy, a red-velvet doughnut with a vegan cookies and cream frosting, crushed choc ripple biscuits and a vegan chocolate glaze drizzle
71. Drum – fish fingers with pinenut crumb pickled fennel zest sauce gribiche
72. Dumpling Republic – steamed pork and crab meat XLB dumplings
73. Dutch Courage Officers’ Mess – the Werther’s Original featuring Wyborowa vodka, salted caramel, passionfruit, Sailor Jerry spiced rum, egg white
E
74. Electric Avenue – lamb racks and lamb belly, carrot puree and gel, farofa, charred marinated capsicum, horseradish ash
75. esq. – Moreton Bay cuttlefish brushed with parsley and garlic
76. esquire – coconut with curry leaf madras and lime, cotton cake
F
77. Factory 51 – rubbed and mopped slow-cooked brisket with chipotle adobo ketchup
78. Fat Dumpling – pan-fried pork and chinese cabbage dumplings
79. Fat Noodle – fat pho noodles with chef Luke’s signature beef broth, thinly sliced Angus sirloin and brisket, bean sprouts, fresh Thai basil, fresh chilli and rice noodles
80. Fitz + Potts – the Vegan ‘Cheese’ Platter with Fënn smoked and plain ‘cheese’, vegan cheddar, fresh medjool dates and more
81. Flour & Chocolate – bread-and-butter pudding
82. Fogata Latin Fusion – the Bandeja Del Mar with coconut prawns, lightly crumbed calamari, mussels and grapefruit-marinated baby octopus sauteed in white wine and tomato sugo
83. Fromage The Cow – fondue gorgonzola with blue cheese, mozzarella, red and white wine sauce, sliced meats, crudites, pear
84. Funny Funny Korean Restaurant & Pub – bulgogi beef
G
85. Gauge – pan-fried cobia, clams, artichoke, yeast, brown butter
86. Gelato Messina – salted caramel gelato with white chocolate chip
87. Gerard’s Bar – flamed sobrassada, rooftop honeycomb, potato crisps
88. Gerard’s Bistro – suckling pig, fermented pumpkin, raisin, barberry, macadamia, burnt butter, mint
89. Getta Burger – Getta BBQ Melt with beef brisket, double cheese, thick-cut grilled bread
90. Giardinetto – calzone with salami, mushroom, capsicum, ham, cheese served with napoletana sauce
91. Gnocchi Gnocchi Brothers – gnocchi with wild mushroom and truffle sauce
92. GOMA Restaurant – bay lobster, bauple, riberry, finger lime
93. Goodness Gracious – Cuban steak sandwich with Angus steak, pickled cucumber, pineapple jam, coconaise, sprouts, parmesan sourdough
94. Greaser – fried chicken with a side of ‘groutine’
95. Green Beacon Brewing Co. – a pint of the ‘Wayfarer’ USA beer
96. Greenhaus Coffee – breakfast parfait
97. Grown – avocado with house-made Vegemite and sesame cheese on sourdough
98. Gunshop Cafe – potato and fetta hash cakes, herbed sour cream, heirloom tomato
H
99. Hai-Hai Ramen – vegetarian ramen with a side of tofu katsu steam buns
100. Hakataya Ramen – charsiu-men ramen
101. Happy Boy – eggplant with roast pork belly and preserved vegetables
102. Harajuku Gyoza – Raindrop Cake
103. Harveys Bar + Bistro – chicken schnitzel with haloumi-crumb, sweet potato, whipped feta, char-grilled broccoli and tomato salad
104. Hello Please – crispy chicken ribs with green chilli soy
105. Heya Bar – sesame cauliflower karaage with sweet chilli sauce
106. Himalayan Cafe – Sherpa Chicken (diced chicken breast with a touch or curry and sour cream finished with coriander) with a side of Himalayan bread and traditional dipping sauce
107. Hokkaido Baked Cheese Tarts – classic three-cheese tart
108. Hope and Anchor – salt and pepper jumbo quail with wombok and lemon
I
109. I Heart Brownies – peanut butter brownie
110. Il Centro – Lasagne alla Granseola – Il Centro’s famous sand crab lasagne with creamed crustacean sauce
111. Il Verde – Parmigiano Reggiano cheese-wheel pasta
112. In A Pickle – Canadian French toast with bacon, candied pecans, double cream and spiced maple
J
113. Jakarta Restaurant – Ikan Bakar – whole sole fish marinated and chargrilled
114. Jessie’s Girl – Pipis cooked in apple cider with bacon, herbs and lemon washed down with a spritz
115. Jo-Jo’s – chips with mushroom sauce
116. Jocelyn’s Provisions – chocolate sour cream cake
117. John Mills Himself – El Greengo – Tromba Blanco tequila, verdita, agave syrup, fresh lime juice and salt
118. Julius Pizzeria – Tartufo pizza – mozzarella, smoked bacon, portobello mushrooms, stracchino and truffle paste
119. Junk – crispy pork belly in kaffir lime and dark palm sugar caramel, laksa, green papaya and cashew nut salad
K
120. Kettle & Tin – Death by Chocolate French toast with brioche, creme fraiche, Milo ice cream, pecan praline
121. Kim Thanh Hot Bread – barbecue pork roll
122. Kin & Co. – savoury mince with slow-roasted beef brisket and chèvre
123. King Ahiram – falafel kebab
124. King Arthur – tuna tartare taco with pickled egg, watermelon rojo, grapefruit pearls, edamame
125. King of the Wings – the Chillogy wings
126. Kiss the Berry – Snykers Delight bowl
127. KokoBana – The Hot Chicky Burger with tangy marinated chicken thigh and housemade slaw
128. Kookaburra Cafe & Italian Pizzeria – Gorgonzola Special – sliced fresh tomato, bacon & blue veined cheese
L
129. La Lune Wine Co – duck and vanilla rillettes, Davidson’s plum and anise myrtle
130. La Macelleria Gelateria – stracciatella gelato
131. La Quinta – Pollo Tostada el Grande – a crisp flour tortilla bowl filled with chicken, cheese, lettuce, tomato, salsa, refried beans, guacamole, sour cream and Mexican rice
132. Lady Marmalade – chilli cheese cornbread waffle topped with savoury mince, minced chorizo and black beans, fontina cheese, sour cream and fried egg
133. Le Petit Paris – Nutella and strawberry crepes
134. Lefkas Taverna – lachanontolmades – cabbage rolls filled with mince, rice and tomato salsa
135. Lefty’s Old Time Music Hall – whiskey apple cocktail
136. Let Minnow – falafel and sweet potato fritters, fattoush salad, za’atar spiced croutons and a red pepper sauce
137. Libertine – cracklin’ twice-cooked free-range pork belly with cognac and chilli glace, fermented red cabbage, spicy pickled watermelon and fresh mint
138. Lick! Ice Cream – doffles topped with ice-cream
139. Little Beirut Bistro – the Beirut Platter with one skewer, one kibbeh, one fattayer, one lahm b’ajin, two felafels served with Lebanese bread, Hommus and Fattoush
140. Little Big House – the ‘Feels Like Apple Pie’ canned cocktail
141. Little Clive – Bacon Pancakes – maple syrup, caramel popcorn, bourbon butter
142. Little Greek Taverna – Keftedes meal – individually rolled pan-fried meatballs with traditional Greek salad
143. Little Loco – Green Bowl – kale, spinach, broccolini, fetta, pomegranate, avocado and dukkah with bacon
144. Loaded Food Co. – peanut-butter slice
145. Lokal + Co – potato waffle with house-cured salmon gravlax, citrus onions, salmon pearls and labne
146. LONgTIME – crispy whole fish with three flavour vinaigrette, shallots and lemongrass
147. Lucky Egg – original crispy chicken burger with Helmann’s slaw and honey mustard sauce
M
148. Mac From Way Back – spicy chilli chorizo mac ‘n’ cheese
149. Madame Rouge Bar + Bistro – escargots with garlic butter
150. Maker – dark rum, banana, honey, espresso
151. Malt Dining – panisse butternut, asparagus, green garlic
152. Mamak Tandoori House – Lamb Kapitan – diced lamb cooked in onion, chilli, herbs, coconut cream and lemongrass paste Malaysian style
153. Martha Street Kitchen – pork sausage with mushroom and fennel ragu, rigatoni
154. Melt Brothers – the M.C. Cheesy, stuffed with macaroni and cheese, maple bacon, chipotle may, mozzarella, cheddar with a side of tater tots
155. Merriweather – parmesan pea risotto with pesto and olive oil drizzle
156. Micasa Food Truck – Royale with Cheese burger – 150 g hand-pressed Angus beef, double American cheese, dill pickles, diced onions and handmade tomato relish in a sweet brioche bun with French fries
157. Milani House of Gelato – the Blackforest sundae
158. Mirchh Masala – masala cheese dosa
159. Miss Bliss Whole Foods Kitchen – baklava French toast with raspberry rose jam, pistachio crumb, maple orange and cinnamon syrup
160. Miss Claude’s Crepes – crepe filled with salted caramel, sliced banana and creme chantilly, topped with banana, salted caramel, chocolate flake and vanilla ice-cream
161. Miss Jones – eggs benedict – hash and cheddar waffles topped with avocado, chorizo, chipotle hollandaise
162. Miss Kay’s – poutine burger with beef patty, bacon bits, haloumi, fries, gravy, pickle, lettuce and mayo
163. Mister Fitz’s Finest Ice Cream – Ain’t Yo Mama ice-cream sandwich, with choc chip cookie, cookie dough ice-cream, pretzel crumb
164. Moda – caulflower panna cotta with Avruga caviar
165. MoMo Chicken City – boneless candy chicken (sweet and spicy)
166. Montrachet – Soufflé au Crabe et au Gruyère – double-baked souffle with crab meat and gruyere cheese finished with a light cream bisque
167. MooFree Burgers – VBD (Vegan Brothers Delight) with beefless pattie, facon rashers, vegan cheese, caramelised onion pickles, tomato, lettuce and mustard mayo
168. morning after – MaMuffin with sausage, egg, american cheese, spiced pickled chutney & hash brown
169. Mr America – The Hound Dog – freshly steamed bun, deep-fried corn dog topped with authentic American mustard and ketchup
170. Mr Bunz – crispy-skin Peking duck bao with hoisin, cucumber and spring onion
171. Mr Burger – Mr Double – double beef, double cheese, double bacon, lettuce, tomato, onion, pickle and Trucker sauce
172. Mrs Brown’s Bar & Kitchen – Mrs Brown’s Lamb Paratha Pancake – fried paratha bread stued with Middle Eastern-spiced lamb mince, served with minted yoghurt
173. Mrs Luu’s Vietnamese Kitchen – Three Little Piggies bahn mi with Viet porchetta, barbecue pork and Viet ham
174. Ms Chi Qi – nem nuong bun – grilled port patties with vermicelli salad
175. Mu’ooz Eritrean Restaurant – Mbisi – locally sourced goat slowly cooked with onion, garlic, capsicum, green chili and herbs
176. Mucho Mexicano – battered snapper tacos with green chilli aioli, radish, coriander
177. My Street Food – M.S.F Crispy Chicken Fried Rice – crispy fried rice with seasoned chicken served with cucumber and pickles
178. Mylk + Ko – pavlova pancakes with lemon curd, fruit confetti, dehydrated meringue and Cocowhip
N
179. Naïm – Shakshuka – Tunisian-style baked eggs, tomato and capsicum sauce, spices, olives and toasted turkish bread
180. Nativo Kitchen & Bar – Lasagna di Manzo with slow-cooked wagyu bolognese, tomato sugo, spinach, hand-rolled pasta
181. Neighbourhood Pizza – P.C.B pizza with ricotta cream, roast potato, chives, bacon
182. Netherworld – Sasquatch bowl with coleslaw, torn barbecue jackfruit, onion rings, sweet potato waffles, dill pickles, jalapeno cashew cream and American mustard
183. New Farm Deli – Italiano – fresh slices of prosciutto, fior di latte cheese, sliced tomato, poached eggs, drizzle of pesto and toasted ciabatta
184. New Shanghai – steamed xiao long bao
185. Newstead Brewing Co. – The Mayne Thing golden ale
186. nodo – pumpkin maple donut with couverture dark chocolate and gingerbread crumble
187. Noosa Chocolate Factory – vegan rocky road
188. Notorious E.A.T – PBJ Diddy with crispy fried chicken, lettuce, bacon, cheese, peanut butter, jelly and jalapenos
189. NYC Bagel Deli – The Reuben with pastrami, Swiss cheese, pickles, sauerkraut and Russian dressing
O
190. Original Dave’s Low & Slow BBQ – beef brisket served with house-made coleslaw and Cowboy Caviar
191. Osbourne Hotel – sticky pork ribs with Asian barbecue sauce, wasabi coleslaw and herbed potatoes
192. OTTO – ravioli – Moreton Bay blue swimmer crab and mascarpone filled pasta, black garlic crema
P
193. Paw Paw Asian Kitchen – Massaman curry with slow-cooked beef cheek, kipfler potatoes and peanut / Vego option : Roti Canai
194. Pearl Cafe – rare roast rib fillet sandwich with caramelised onion, provolone, horseradish dijonnaise, pickled cucumber, cress
195. Pepe’s Mexican – chimichanga – burrito deep fried with cheese and beef topped with chilli, lettuce and cheese, served with rice and beans
196. Phatboys – chorizo roll with batatas fritas
197. Piefection – Guinness beef and mushroom pie
198. Piggy Back Cafe – pink pataya panna cotta with house-made granola, edible flowers and berries
199. Pineapple Express – lime chicken san choy bau – lemon, lime and ginger marinated chicken served in iceberg lettuce cups with bean shoot and lentil salad
200. Pitch & Fork – heirloom tomato fritters with poached eggs, bacon, tzatziki, herbs
201. Pizzeria Violetta – Quattro Formaggi pizza with mozzarella, gorgonzola, provola, taleggio, basil, EVO oil
202. PJ’s Steaks – original Philly cheesesteak with a side of onion rings
203. Plenty – rye waffles with poached eggs, cream cheese and smoked salmon
204. Ploughman – Sourdough bread loaded with vegan cheese with house made sauerkraut on the side
205. Polish Club – Ruskie pierogi dumplings with ricotta and potato
206. Popolo – signature slow-roasted Gippsland porchetta, caramelised fennel, star anise reduction
207. Press Club – Press Club Sour – Jameson Irish Whisky, Chivas Regal 12 Whisky, lemon, cherry, raspberry, squid ink and egg whites, garnished with dehydrated orange and a cherry
208. Prova Pizzeria – Prova Antipasto – selection of Italian cured meats and cheeses, marinated vegetables and truffled honey (complete with hanging meats)
209. Public – jerk ham, pineapple, black bean
210. Punjabi Palace – chicken tikka jalfrezi cooked in royal spices with onions, tomato and capsicum
Q
211. Quan Thanh – hot and sour soup with king prawns
212. Quincy’s Bar & Cafe – toastie with ham off the bone, mustard, American cheddar, pickles and special sauce
R
213. Ramen Champion – Black Champion ramen with vegetables, flame-grilled pork slices and garlic sauce
214. Red Hook – Uptown Funk burger – beef, American cheddar, gorgonzola sauce, caramelised onions, bacon, buffalo ketchup
215. Remy’s – bacon cheeseburger with beef, bacon, cheddar, pickle, ketchup and jalapeno mayo
216. Ristorante La Famiglia – la porchetta with sweet potato and apple puree, sauteed kale, house made veal jus
217. River Quay Fish – macadamia nut barramundi, pan fried and served with roasted macadamia butter
218. Rogue Spice Canteen – 18-hour char-grilled coconut beef ribs with tamarind glaze and rice
219. Ruby the Little Red Ice Cream Van – traditional soft-serve with sherbet dip
S
220. S’mores Galore – The Wagon with Wagon Wheels, Nutella, marshmallow and salted cashews
221. Saccharomyces Beer Cafe – Mac N Three Cheese – macaroni drowned in three-cheese sauce
222. Saké – Cape Grim short rib bo ssam with baby gem lettuce, pickles, confit garlic, ssam sauce
223. Salt Meats Cheese – gnocchi di patate gamberi e pesto – potato gnocchi with basil pesto and prawns
224. Saluti Restaurant E Grappa Bar –  spaghetti carbonara served in a basket of grana padano
225. Same Same But Different – Pablo Diabolo – potato, sour cream and chive hashcake, with haloumi, pulled slow-roasted pork, avocado, charred corn and black bean salsa, spiced fried egg, green mole
226. Sasquatch Bar – Sticky Maggi Pork Belly with coriander, salted carrots and crispy onions
227. Sassafras Canteen – Ricotta hotcakes with honeycomb butter
228. Satay Ria – Hainan Chicken – Hainan chicken served with chicken-flavoured rice and vegetables
229. Savile Row – Turner & Hooch cocktail – fresh passionfruit, Ketel One vodka, Creme de Violettes, lemon myrtle and thyme syrup, fresh citrus, the juice of a green apple and edible flower garnish
230. Seoul Bistro – honey wasabi chicken wings and a side of takoyaki
231. Seven South – scorched corn and potato fritters with smoked capsicum gezpacho, poached eggs, herb and chilli salad
232. Seymour’s Oysters & Cocktails – spanner crab ‘cigar’ and Moreton Bay Bug raviolo, bisque, capers, basil oil
233. Shady Palms Cafe & Bar – three-way cauliflower and couscous salad
234. Shucks Bar – grilled oysters with green garlic butter
235. Siam Square – larbe chicken – minced chicken with red onion, shallot, mint leaves, lime leaves, chilli powder and lemon juice
236. Sichuan Bang Bang – classic Sichuan Ma La beef dry pot with bamboo shoots, lotus root, broccoli, fungus, bean curd skin and tofu
237. Sol Breads – cinnamon and honey ricotta with fresh fruit on sourdough toast
238. Sorellina – potato, pancetta, smoked mozzarella, parmesan and rosemary pizza
239. Sourced Grocer – cabbage pancakes, broccoli, goats cheese, soft egg
240. Southside Tea Room – The Hungry Hippie sandwich with fried egg, avocado, tomato, cheddar, and sprouts on seeded pumpkin sourdough
241. Sparrow + Finch – open steak sandwich – chargrilled fillet steak, caramelised onion, egg, bacon, lettuce, tomato, beetroot, gruyere cheese, aioli and fries
242. Stokehouse Q – Clarence River octopus, romesco sauce, burnt onion dressing, green tomato
243. Sugo mi – Buratta pizza with sugo, anchovy, basil and fresh buratta
244. Suki  – the 3 Amigos with salmon, tuna and kingfish, classic sauce, cabbage, cucumber, beetroot, red onion and surimi crab
245. Super Combo – The Hadoken Burger with beef patty, American cheese, caramelised onion, roasted tomato, parmesan crisp
246. Super Whatnot – Nachos Locos black beans, cheese, pico de gallo, especial sour cream
247. Sushi Kenzen – Create Your Taste sushi roll with salmon sashimi and Kenzen sauce
248. Sushi Kotobuki – Lion King roll with crab stick, cucumber, avocado, with slightly grilled salmon
T
249. Taj Mahal – butter chicken with a cheese and spinach naan
250. Tapi – Unicorn shake
251. Taro’s Ramen – fire tonkotsu with Bangalow sweet pork nori, egg, shallots and chilli oil
252. Tartufo – carpaccio di manzo with grass-fed beef tenderloin, extra virgin olive oil and lemon, fresh rocket, shaved parmesan, pickled forest moss grown mushrooms, truffle, and Jerusalem artichokes chips
253. Thai Wi-Rat – sai grog isan sausage and som tum with pork neck
254. The Baker’s Arms – homemade traditional Nepalese chicken momo sauteed with shallots, onions and capsicums in a homemade sweet chilli sauce
255. The Bun Mobile – The Pork Bun – twice-cooked pork, hoisin sauce, sakura pickled cucumber and shallot batons
256. The Burrow – Lumberjack Breakfast – potato hash, pancake with all the fixins, sourdough, smoky maple beans, greens, two poached eggs, bacon and merguez sausage
257. The Catchment Brewing Co. – pale ale mussels with garlic, chilli and crispy ciabatta
258. The Cheese Pleaser – three-cheese sandwich with smoked bacon and pear
259. The Coop Bistro – chicken parmy with fries and mum’s crunchy slaw
260. The Corner Store Cafe – chorizo chilli scramble tacos, avocado, corn salsa, chipotle crema, jalapenos, lime, haloumi, corn tortilla
261. The Dalgety Public House – 12-hour lamb shoulder with crispy chat potatoes, steamed greens, roast capsicum, candied walnuts and harissa yoghurt
262. The Dapper and Chic – Po Boy Shrimp – beer-battered king prawns dusted in homemade Cajun seasoning, served with slaw on a bun
263. The Defiant Duck – black-eyed bean chilli beef with American cheddar, jalapeños and cilantro
264. The Doughnut Bar – caramel Monte Carlo doughcone
265. The End – Rainbow beer
266. The Fox Hotel – Cauliflower Parmigiana – buttermilk-battered cauliflower steak, napoli, mozzarella, chips and salad
267. The Gettin’ Place – Frog in a Hole – garlic-buttered toast with a fried egg in a hole served with smoked ham, rich tomato relish and salad greens
268. The Goat Pie Guy – Deluxe Goat Pie – rich, tender slow cooked goat meat, infused with honey and thyme, finished with a balsamic reduction
269. The Gresham – Sunnyboy – vodka, coconut, passionfruit, vanilla, pineapple, butter
270. The Jam Pantry – Nim’s Eggs – poached eggs, streaky bacon, banana chutney, pesto-roasted tomatoes, toasted quinoa and soy sourdough
271. The Moray Cafe – twice-baked crab and gruyere soufflé
272. The Norman Hotel – ‘Big Norman’ rump with garden salad and bacon-topped Idaho potato
273. The Priory Kitchen – breakfast chili and corn fritter – slow-cooked aromatic beef cheek chili, corn and coriander fritter, natural yogurt, beetroot relish, guacamole, sesame dukkha and a poached egg
274. The Single Guys – malt pancake with burnt mascarpone and rosella compote finished with a white chocolate crumb
275. The Smoke BBQ – smoked beef quesadillas – slow-smoked beef, green onion, sharp cheddar and Monterey Jack cheese with cool house dipping sauce
276. The Smug Fig – beetroot and potato fritters with crushed avocado, grilled asparagus, dill hollandaise and a soft poached egg
277. The Survey Co – risotto with crab and chilli
278. The Three Monkeys – bowl of chai latte
279. The Vietnamese – sliced beef noodle soup (pho)
280. The Wolfe – smoked wallaby tartare, black rice, muntries
281. The Yiros Shop – pork yiros filled with tomato, red onion, parsley, tzatziki and chips
282. Tinderbox Kitchen – Savoyarde pizza with potato, rosemary, caramelised onion, pancetta, leek, chilli and three cheeses
283. Tippler’s Tap – Chicago hot dog topped with onion, gherkin relish, American mustard, tomato, pickle, cucumber, sport pepper and a sprinkle of celery salt
284. Trang – crispy skin chicken egg noodle soup, served dry
285. Tuckeria – California-style beef burrito stuffed with fries
286. Twelve Boar – Buffalo wings with a side of beer-battered onion rings
U
287. Umami – Pineapple Fried Rice – pineapple, pecan nuts, Thai basil, corn, eggs, capsicum, spring onion and barbecued pork
288. Urbane – mushroom tortellini
V
289. Vaquero – spice-cured duck, blood pudding puree and poached peach
290. Veganyumm – vegan rainbow cake
291. Verve Cafe – beef ragu pappadelle – tender slow-braised beef, red wine, tomato, fresh thyme, sticky balsamic
292. Vira Lata – Brazilian steak sandwich with reverse-seared grass-fed rump cap, herb aioli and hand-cut salsa
W
293. Wagaya – salmon and wasabi sushi roulette
294. West End Charcoal – red curry tofu wrap – marinated tofu, slaw, peanuts, coconut, cucumber, coriander, lettuce and sweet chilli sauce
295. Wild Canary – sweet potato falafels, beetroot labneh, dukkah, grilled haloumi, shaved asparagus, poached free range eggs and Ghost Gully leafy greens
296. Wilde Kitchen – Broth Bowl – bone broth with sliced beef, liver powder, zucchini noodles and Asian herbs
X
X gon’ give it to ya
Y
297. Yard Bird Ale House – death-sentence wings
Z
298. Zagyoza – Tokyo curry dumplings
299. Ze Pickle – 3AM – pressed wagyu beef patty, maple bacon, Kanye’s fried cheeze sticks, guacamole and ZP sauce
300. Zero Fox – vegan bibimbap – rice bowl topped with veggies and traditional spicy Korean gravy