Brisbane City, Petrie Terrace, Spring Hill
Alba Bar & Deli, Brisbane City: Open Wednesday to Thursday from 12:00–10:00 pm and Friday to Saturday from 12:00 pm until 12:00 am. Dinner seatings are between 5:30–8:00 pm or 8:30 pm until late. Bookings available via email.
Bar Pacino, Brisbane City: Open Friday 7:00 am to 12:00 am and Saturday 12:00 pm until 12:00 am. To book, call 07 3221 2397 or email.
Blackbird Bar and Grill, Brisbane City: Open Wednesday to Sunday from 12:00 pm until late. Bookings can be made here.
Black Fire Restaurant, Brisbane City: Open Monday to Friday from 6:30 am to 9:30 pm, or Saturday and Sunday from 7:00 am to 9:30 pm. Bookings available via email.
Botanic Gardens Cafe, Brisbane City: Open Monday to Sunday from 8:30 am to 4:00 pm. Call 07 3871 3028 to make a booking.
Brew Cafe and Wine Bar, Brisbane City: Open Monday to Thursday 7:00 am to 9:00 pm, Friday 7:00 am to midnight, and Saturday and Sunday 8:00 am to 9:00 pm. Bookings available via email.
Brisbane Phoenix, Brisbane City: Open Monday to Saturday 11:30 am to 3:00 pm and 5:30–10:00 pm, and Sunday 11:00 am to 3:00 pm. Call 07 3175 2566 to make a booking.
Corbett & Claude, Brisbane City: Open Sunday to Thursday from 11:00 am to 9:00 pm and Friday and Saturday from 11:00 am to 11:00 pm. To book call 0415 501 505 or via Corbett & Claude’s website.
Donna Chang, Brisbane City: Open Wednesday to Sunday from 12:00–9:00 pm. Bookings can be made here.
Fritzenberger, Petrie Terrace: Open Monday to Sunday from 11:00 am to 8:00 pm. Book a table here.
Gambaro Seafood Restaurant, Petrie Terrace: Open Tuesday to Friday for lunch (12:00-1:30 pm and 2:00–4:30 pm) and dinner (6:00–7:30 pm and 8:00–11:00 pm), and on Saturday for dinner (6:00–7:30 pm, 8:00–11:00 pm). Book now by calling 07 3369 9500 or visiting the restaurant’s website.
Grape Therapy, Brisbane City: Open Wednesday and Thursday between 4:00–10:00 pm, and Friday and Saturday from 4:00 pm to midnight. Click here to make a booking.
Greca, Brisbane City: Open Monday to Thursday 5:00 pm until late and Friday to Sunday 12:00 pm until late. Bookings can be made online or by calling 07 3839 1203.
Lefty’s Music Hall, Petrie Terrace: Open Friday 4:00 pm until midnight and Saturday 5:00 pm to midnight. Send the team a message via Facebook to secure a table.
Malt Dining, Brisbane City: Open Tuesday to Friday 11:30 am to 10:00 pm, and Saturday 5:30–10:00 pm. Head online to reserve a spot.
Moda, Petrie Terrace: Open Saturday and Sunday for private dining bookings. Call or text 0409 550 861 for enquiries or reservations.
OTTO Brisbane, Brisbane City: Open for lunch Wednesday to Saturday, bookings between 12:00–2:00 pm, and dinner Wednesday to Saturday, bookings 5:30–8:30pm.
Patina at Customs House, Brisbane City: Open Wednesday and Thursday between 5:45–10:30, Friday and Saturday between 11:45 am and 11:00 pm, and Sunday between 11:45 am and 8:00 pm. To book call 07 3365 8999 or email.
Pizzantica, Brisbane City: Open Tuesday to Sunday from 4:00–9:00 pm. Click here to make a booking.
Stanley, Brisbane City: Open Friday 12:00–3:00 pm, and Thursday, Friday, and Saturday evenings from 6:00 pm. Head to the restaurant’s website to book.
The Garden Room Cafe, Brisbane City: Open Monday to Sunday from 7:00 am to 3:30 pm. Call 07 3221 6373 to make a booking.
The Gresham Bar, Brisbane City: The cafe is open from Monday to Friday from 7:00 am, and the bar is open until late. The bar is also open on Saturday from 5:00 pm until late. Larger group bookings can be made via email.
Walter’s Steakhouse, Brisbane City: Open Wednesday to Friday from 12:00–2:30 pm and again from 5:30 pm until late. Also open Saturday from 5:30 pm until late. Bookings can be made online or via email.
WingHAÜS by Bavarian, Brisbane City: Open Tuesday and Wednesday between 12:00–8:00pm and Thursday to Saturday between 12:00–9:00 pm.
Fortitude Valley, New Farm, Newstead, Teneriffe
Baja, Fortitude Valley: Open Wednesday to Sunday 5:00–9:30 pm. To book send a direct message via Instagram or send an email.
Bar Alto, New Farm: Open Wednesday to Sunday 11:30 am until late. To book call 07 3358 1063 from Wednesday to Sunday.
Bare Naked Bowls, Newstead: Open Monday to Monday from 6:00 am to 3:00 pm, and Saturday and Sunday 7:00 am to 2:00 pm.
Barko & Co, Teneriffe: Open seven days from 7:00 am to 2:00 pm. Call 0458 806 014 or email to make a booking.
Bird’s Nest Yakitori & Bar, Fortitude Valley: Open seven days from 11:30 am to 2:30 pm and 5:30–10:00 pm. Head online to make a booking.
Carl’s, Newstead: Open Wednesday to Sunday for dinner. Make a booking via the website.
City Winery, Fortitude Valley: Open Friday and Saturday for fire-side dinners. Call 07 3854 1392 or head online to reserve a spot.
Dicki’s, New Farm: Open Monday to Sunday from 6:00 am to 2:00 pm. Call or text 0414 374 993 to book
Drum, Newstead: Open for dinner Tuesday to Saturday (sittings at 5:30 pm, 7:00 pm and 8:30 pm). For booking enquiries, call 0499 079 719 or email.
Dutch Courage, Fortitude Valley: Open Wednesday to Thursday from 4:00–11:00 pm, Friday from 12:00 pm to midnight, Saturday from 3:00 pm to midnight, and Sunday 3:00–10:00 pm.
El Cafe, Newstead: Open on Sunday from 6:00 am to 2:00 pm and on Monday from 4:00 am to 3:00 pm.
Golden Pig, Newstead: Open Wednesday and Thursday from 6:00 pm, and Friday to Sunday from 5:45 pm. Click here for bookings.
Gerard’s Bar, Fortitude Valley: Open Thursday and Friday 4:00 pm until late and Saturday 12:00 pm until late. Reservations can be made online or by calling 07 3852 3822.
Gerard’s Bistro, Fortitude Valley: Open Tuesday to Saturday from 6:30 pm, with lunch reservations available upon request. Reservations can be made online or by calling 07 3852 3822.
Happy Boy and Kid Curry, Fortitude Valley: Open Tuesday to Sunday from 5:00 pm. Click here to book.
Hellbound, New Farm: Open for bookings from 1:00 pm to late. Call the bar on 0416 062 118, send an email or direct message the bar on Instagram to reserve a time.
Hellenika, Fortitude Valley: Open Monday to Friday 12:00 pm until late, and Saturday and Sunday 6:30 am until late. Head here to make a booking.
Hello Gorgeous, Newstead: Open Thursday to Sunday from 12:00 pm until late. Call 07 3854 1536 to make a booking.
Industry Beans, Newstead: Open seven days from 8:00 am to 2:00 pm. Bookings can be made via email.
joy. restaurant, Fortitude Valley: Open Wednesday to Sunday for two sitting times between 5:30–8:00 pm and 8:30–11:00 pm. Reservations can be made for four people in each sitting (with a total of eight guests per sitting) online.
Les Bubbles, Fortitude Valley: Open seven days for lunch and dinner. For sitting times and bookings, head to the website.
Little Loco, New Farm: Open seven days between 7:00 am and 12:00 pm. Direct message on Instagram for bookings.
Malt Pier, Newstead: Open seven days from 6:30 am to 12:00 pm.
Mekhong, New Farm: Open Monday to Thursday between 5:00–9:00 pm and Friday to Sunday between 5:00–10:00 pm. Bookings available via email.
MICA Brasserie, Newstead: Open Wednesday to Thursday 7:00 am to 1:00 pm and Friday to Sunday 7:00 am to 2:00 pm for dine in bookings. Make a reservation online.
Miss Jones, New Farm: Open weekdays from 6:00 am to 12:30 pm and weekends from 7:00 am to 12:30 pm. Call 0413 630 012 to book a spot.
Mr Chester Wine Bar, Newstead: Open Thursday to Sunday from 12:00–9:00 pm and Monday to Wednesday from 5:00–9:00 pm. To view sittings and book, head to the website.
Mrs Browns Bar & Kitchen, Newstead: Open Wednesday to Sunday from 12:00 pm until late. Click here to book.
Nom Nom Bao, Fortitude Valley: Open seven days from 11:00 am to 10:00 pm. Call 07 3148 8781 or direct message the team via Instagram to make a booking.
Oche, Fortitude Valley: Open for bookings on Wednesday and Thursday from 5:00 pm to late and Friday and Saturday from 12:00 pm to late. Click here to book.
Osbourne Hotel, Fortitude Valley: Open Thursday to Sunday from 11:30 am to late. Bookings can be made online.
Proud Henry Wine Bar & Ginoteca, Fortitude Valley: Open Wednesday and Thursday between 4:00–10:00 pm, and Friday and Saturday from 4:00 pm to midnight. Click here to make a booking.
Ric’s Bar, Fortitude Valley: Open Thursday to Saturday 5:00 pm to 3:00 am.
Ripiena, Fortitude Valley: Open for dine-in from 5:30 pm on Wednesday to Sunday. Secure a reservations via Instagram direct message or email.
sAme, sAme, Fortitude Valley: Open for dinner 5:00 pm until late seven days a week as well as lunch from 12:00–3:00 pm Friday to Sunday. Make a booking online.
Savile Row, Fortitude Valley: Open Wednesday until Sunday from 6:00 pm to 12:00 am.
SK Steak & Oyster, Fortitude Valley: Open 5:00 pm until late Tuesday to Saturday. Also open Friday 12:00–3:00 pm for lunch. Make a booking here.
Smokey Moo, Newstead: Open 12:00–9:00 pm Sunday to Thursday, and 12:00–10:00 pm Friday and Saturday. Call 07 3148 2665 to make a booking.
Stone & Wood, Fortitude Valley: Open for pre-booked sessions on Friday, Saturday and Sunday between 12:00–8:00 pm. Book online.
Streetcorner Jimmy, Teneriffe: Open seven days from midday to late. Click here for bookings.
The Balfour Kitchen & Bar, New Farm: Open Monday to Saturday from 5:00 pm to 8:45 pm. Call 07 3358 8888 to make a booking.
The Defiant Duck, Newstead: Open Wednesday to Sunday 11:00 am to 8:00 pm. Call 07 3252 1581 to book.
The Smoke BBQ, New Farm: Open Sunday for lunch at 11:30 am and dinner from 5:00 pm, Tuesday for dinner from 5:00 pm, Wednesday and Thursday for lunch from 11:30 am and dinner from 5:00 pm, Friday for lunch from 11:30 am and dinner from 4:30 pm, and Saturday and Sunday for lunch from 11:00 am and dinner from 4:30 pm. Call 07 3358 1922 to book.
The Wickham, Fortitude Valley: The Garden Bar reopens on Friday June 5 and is open Thursday to Sunday from 4:00 pm until midnight. Bookings available via email.
Tippler’s Tap, Fortitude Valley: Open Sunday to Thursday 12:00–10:00 pm, and Friday and Saturday 12:00 pm to midnight. Bookings can be made via email.
Tocco Italiano, Teneriffe: Open for dinner Wednesday to Sunday from 5:00 pm. Call 07 3157 3225 or email for bookings.
South Brisbane, South Bank, West End, Highgate Hill
Baba Ganouj, South Bank: Open seven days from 4:00–9:00 pm. Call 07 3073 9508 to book.
Billykart, West End: Open seven days from 7:30 am to 2:00 pm, as well as Wednesday, Thursday, Friday and Saturday from 5:00–10:00 pm. Phone 07 3177 9477 to book a spot.
Coffee Head Co., South Brisbane: Open seven days 6:00 am to 6:00 pm. Walk-ins welcome.
Denim Co., South Bank: Open and trading from 6:00 am to 2:00 pm Monday to Thursday, and from 6:00 am to 8:00 pm Friday to Sunday. Call 07 3073 9549 to book.
Ehden Bar & Kitchen, West End: Open for lunch Friday to Sunday (11:00 am to 12:30 pm, 12:30–2:00 pm, 2:00–3:30 pm) and dinner Tuesday to Sunday (4:00–5:30 pm, 5:30–7:00 pm, 7:00–8:30 pm). Call 07 3844 2346 to book.
Gauge, South Brisbane: Open for dinner from Wednesday to Saturday and also Saturday lunch. Bookings can be made via Gauge’s website.
Grown, West End: Open Tuesday to Friday from 10:00 am to 2:00 pm and between 5:30–8:00 pm, and Saturday and Sunday from 8:00 am to 2pm and between 5:30–8:00 pm. Call 07 3036 7213 or email to book.
Harajuku Gyoza, South Bank: Open seven days from 12:00–8:00 pm. Call 07 3073 9562 to book.
Hello Please, South Brisbane: Open Thursday 5:00–8:30 pm, Friday and Saturday 12:00–9:30 pm and Sunday 12:00–8:30 pm. Call 0411 526 886 to book.
Hop & Pickle, South Bank: Open seven days from 12:00–9:00 pm. Call 07 3073 9564 to book.
La Lune Wine Co, South Brisbane: Open Wednesday to Saturday from 4:00 pm to late, and on Sunday for lunch from 12:00–5:00 pm. Bookings can be made via email.
Lokal + Co, West End: Open seven days 6:00 am to 2:00 pm. Click here to make a booking.
Lost Bean, South Bank: Open from 6:30 am to 2:00 pm seven days. Call 07 3073 9573 to book a spot.
Maeve Wine, South Brisbane: Open Friday and Saturday for dinner (sittings available 4:00–5:30 pm, 5:30–7:00 pm, 7–8:30 pm, and 8:30–10:00 pm). Bookings available online only.
Miss Bliss Whole Foods Kitchen, West End: Open Friday, Saturday and Sunday from 7:00 am to 2:30 pm. Click here to make a booking.
Mister Paganini, South Bank: Open seven days from 5:00 pm until late. Call 07 3073 9571 to book.
Morning After, West End: Open seven days 7:00 am to 2:00 pm. Call 07 3844 0500 to book.
Mucho Mexicano, South Bank: Open seven days from 12:00 pm to late. Call 0730739543 to book.
Ole, South Bank: Open from 5:00 pm until late on weekdays, and 12:00 pm until late on weekends. Call 07 3073 9581 to book.
Pie Town, West End: Open Monday to Saturday from 7:30 am to 7:30 pm. Call 07 3844 3415 to make a booking.
Plenty, West End: Open Wednesday to Friday 6:30 am to 1:30 pm, and Saturday and Sunday 7:30 am to 1:30 pm. Call 07 3255 3330 to make a booking.
Popolo, South Bank: Open Thursday 5:00–9:00 pm, Friday to Sunday 12:00–2:30 pm and again 5:00–9:00 pm. Bookings can be made here or via email.
Pourboy, South Bank: Open Monday to Friday from 6:00 am to 2:00 pm and on Saturday and Sunday from 7:00 am to 1:00 pm. Click here for bookings.
Ramen Danbo, South Brisbane: Open seven days from 11:00 am to 10:00 pm.
Spice Central Kitchen & Bar, South Brisbane: Open seven days 7:00–10:00 am for breakfast and dinner between 6:00–8:30 pm. Bookings can be made online.
The Boundary Hotel, West End: Open from Saturday 3:00 pm and Sunday from 12:00 pm for a set Italian dinner with four sittings available – 3:00–5:00 pm, 5:00–7:00pm, 7:00–9:00 pm and 9:00 pm until late. Bookings are for tables of four, six and ten only. Bookings can be made via email.
The Catchment Brewing Co, West End: Open Wednesday to Sunday from 12:00–8:00 pm. Book now by calling 07 3846 1701.
Tippler’s Tap, South Bank: Open Sunday to Thursday from 11:00 am to 10:00 pm, Friday and Saturday from 11:00 am to midnight and Sunday from 11:00 am to 10:00 pm. Bookings can be made via email.
Viet De Lites, South Bank: Trading from 11:00 am until late seven days. Call 07 3073 9595 for bookings.
Woolloongabba, East Brisbane, Kangaroo Point
Canvas Club, Woolloongabba: Open Wednesday to Thursday 4:00 pm until midnight, and Friday and Saturday from 4:00 pm to 1:00 am. Bookings available online.
Electric Avenue, Woolloongabba: Open Thursday to Sunday from 12:00–11:00 pm. Bookings available online.
Lamberts Restaurant, Kangaroo Point: Open Monday to Friday 6:00 am to 5:00 pm and 6:00–9:00 pm, and Saturday to Sunday 6:30 am to 5:00 pm and 6:00–9:00 pm. Bookings can be made by online or by calling 1800 088 388.
Medley Fresh Market & Garden Dining, Kangaroo Point: Open Monday from 7:00 am to 3:00 pm, Tuesday and Wednesday from 7:00 am to 7:00 pm, and Thursday to Sunday 7:00 am to 10:00 pm. Bookings can be made online.
Meek Social House, Woolloongabba: Open Monday to Thursday and Sunday from 6:00 am to 9:00 pm, and on Friday and Saturday from 6:00 am to midnight. Bookings can be made via OpenTable.
Neesh Bar, East Brisbane: Open 7:00 am to 2:00 pm Saturday to Thursday, and 6:00 am to 2:00 pm on Fridays. Open for dinner Thursdays, Fridays and Saturdays from 5:00–10:00 pm. Bookings can be made online.
Pawpaw, Woolloongabba: Open seven days between 7:00 am and 3:00 pm, and Wednesday to Sunday from 5:00 pm. Click here for bookings.
Sea Legs Brewing Co., Kangaroo Point: Open 12:00–8:00 pm Sunday to Thursday, and 12:00–10:00 pm Friday and Saturday. Bookings can be made via email.
Suburbs
@Mr & Mrs Jones, Hamilton: Open Friday 12:00–2:00 pm and 5:00–8:45 pm, Saturday 12:00–3:30 and 5:00–8:45 pm, and Sunday 12:00–3:30 pm. Call 0408 238 498 to make a booking.
5 Boroughs, all locations: Open for dinner between 5:00–9:00 pm. Call your preferred location to book!
85 Miskin Street, Toowong: Open Tuesday to Thursday from 12:00–8:00 pm, Friday 5:30 until late and Saturday 10:00 am until late. Call 07 3371 4558 to book.
Aamaya Indian Restaurant, Hamilton: Open Wednesday to Monday for dinner from 5:00–9:00 pm. To make a booking call 07 3268 6787.
Artie & Mai, Albion: Open seven days from 7:00 am to 1:30 pm. Call 07 3862 1295 to make a booking.
Beerhaüs, Bowen Hills: Open Tuesday to Thursday from 4:00–9:00 pm and Friday and Saturday from 12:00–9:00 pm.
Belvedere Bar n Grill, Hamilton: Open Thursday, Friday and Saturday for dinner with two sittings available – 5:00–7:00 pm or 7:15–9:15 pm and Sunday for lunch only from 11:00 am to 2:00 pm. To book, call 07 3630 0411, text 0451 836 958 or visit the Belvedere Bar n Grill website.
Bluegrass BBQ, Eatons Hill: Open Tuesday for dinner from 5:00 pm, Wednesday and Thursday for lunch from 11:30 am and dinner from 5:00 pm, Friday for lunch from 11:30 am and dinner from 4:30 pm, and Saturday and Sunday for lunch from 11:00 am and dinner from 4:30 pm. Call 07 3264 7043 to book.
Bou’s For Men Cafe, Hamilton: Open Monday to Saturday 6:30 am to 3:00p pm.
BrizStar Cafe, Stafford: Open Monday to Saturday from 7:30 am to 4:30 pm and Sunday from 8:30 am to 4:00 pm.
Byblos Bar, Hamilton: Open Wednesday to Sunday for lunch and dinner with two sittings available for both. To book, visit the the Byblos Bar website.
Cafe Artease, Kelvin Grove: Open Sunday to Thursday from 9:00 am to midnight and Friday and Saturday from 9:00 am to 1:00 am. Bookings can be made via email.
California Native, Coorparoo: Open Wednesday to Saturday 5:00 pm until late. Bookings can be made online.
Chapel Park, Nundah: Open Monday to Friday 7:00 am to 12:00 pm and Saturday 7:00 am to 1:00 pm.
Comuna Cantina, Everton Park: Open Sunday to Thursday from 11:00 am to 9:00 pm and Friday and Saturday from 11:00 am to 11:00 pm. Bookings can be made online.
Corbett & Claude, Everton Park: Open Sunday to Thursday from 11:00 am to 9:00 pm and Friday and Saturday from 11:00 am to 11:00 pm. To book call 0415 501 505 or via Corbett & Claude’s website.
Corbett & Claude, Upper Mount Gravatt: Open Sunday to Thursday from 11:00 am to 9:00 pm and Friday and Saturday from 11:00 am to 11:00 pm. To book call 0415 501 505 or via Corbett & Claude’s website.
Deer Duck Bistro, Auchenflower: Open Tuesday to Saturday with dinner seatings starting from 6:00 pm or 7:30 pm. Call 07 3870 8482 or email to book.
El Camino Cantina, Bowen Hills: Open Tuesday to Thursday from 4:00 pm to late, and Friday and Saturday 12:00 pm to late.
Elska, Wilston: Open Thursday to Sunday 6:00 pm until late. To make a booking visit the website or call 0414 319 958.
Farmhouse, Kedron: Open weekdays from 6:30 am to 3:30 pm and weekends from 6:30 am to 2:30 pm. Call 3861 1956 to book a table.
Fritzenberger, Wilston: Open Monday to Sunday from 12:00–8:00 pm. Click here to make a booking.
Gusto da Gianni, Hamilton: Open Wednesday to Sunday for dinner with two sittings starting from 5:30 pm and 7:30 pm. To make a booking call 07 3868 2011 or visit the Gusto da Gianni website.
Hello Harry, Hamilton: Open Sunday to Thursday 11:00 am to 8:30 pm and Friday and Saturday 11:00 am to 9:00 pm.
Hitching Post Bar + Grill, Pullenvale: Open Wednesday and Thursday from 3:00–8:00 pm and Friday to Sunday from 11:00 am to 8:00 pm. To book, call 0400 901 645.
Hope & Anchor, Paddington: Open Monday to Thursday from 4:00 pm to late, and Friday to Sunday from 12:00 pm until late. To book, call 07 3367 8300.
Hudson Corner, Albion: Open Sunday for lunch from 11:00 am and dinner from 4:30 pm. To book a spot, send an email.
Huskk Cafe, Grange: Open Monday, Wednesday, Thursday and Friday from 6:30 am to 1:00 pm, and Saturday and Sunday from 7:00 am to 1:00 pm. Call 07 3356 7702 or email to book.
Il Molo, Bulimba: Open Wednesday from 12:00–9:00 pm, Thursday and Friday from 9:00 am to 5:00 pm, Saturday from 12:00–9:00 pm, and Sunday from 9:00 am to 5:00 pm. Call 07 3899 6113 to book.
Josie North, Toowong: Open Monday to Friday 7:00 am to 2:00 pm, and Saturday and Sunday from 7:00 am to 12:00 pm.
Lady Marmalade, Stones Corner: Open Monday 7:00 am to 1:00 pm, and Saturday and Sunday 7:00 am and 2:00 pm. Call 07 3324 2480 to book.
Lek’s Thai Pop-up Kitchen, Paddington: Open for dinner on Friday and Saturday nights (5:00–7:00 pm and 7:10–9:00 pm). Call 07 3157 8225 to book.
Method to the Madness, Kenmore: Open Monday to Friday 6:30 am to 2:00 pm, and Friday for dinner 5:00–8:00 pm. Also open Saturday from 7:00 am to 2:00 pm and 5:00–8:00 pm, and Sunday 7:00 am to 2:00 pm. Book online or call 07 3706 3793 to secure a spot.
Miss Claudes Crepes, Newmarket: Open Monday to Sunday from 9:00 am to 2:15 pm and 5:00–9:00 pm. Bookings can be made via email.
Monocle Coffee, Morningside: Open for walk-ins and takeaway seven days between 6:30 am and 1:30 pm.
Mons Ban Sabai Thai, Camp Hill: Open seven days from 5:30–9:00 pm. Click here to book.
Ninebar & Kitchen, Coorparoo: Open Tuesday to Thursday from 7:00 am to 1:00 pm, Friday and Saturday from 7:00 am to 1:00 pm and 5:00–8:00 pm, and Sunday from 7:00 am to 1:00 pm. Call 07 3189 0889 to book.
Nota Restaurant, Paddington: Open for dinner from Thursday to Saturday from 6:00 pm to late. Bookings via OpenTable.
Paddington Social, Paddington: Open seven days from 6:30 am to 3:00 pm. Bookings can be made online or via email.
Pizzalunga da Carlo, Nundah: Open seven days between 5:30–9:00 pm. Click here to book.
Pizzeria Violetta, Kenmore: Open seven days a week with dinner sittings at 5:30 pm and 7:00 pm. Call 0401 579 199 to make a booking.
Pawpaw Asian Kitchen, Balmoral: Open seven days between 5:00–8:30 pm. Click here to book.
Proof BBQ & Booze, Wilston: Open Wednesday to Sunday for lunch and dinner, midday through to 7:30 pm. Book via OpenTable.
Ramen Danbo, Sunnybank Hills: Open seven days from 11:00 am to 10:00 pm.
Revel Brewing Co., Bulimba: Open seven days from 4:00–8:00 pm. Bookings can be made online.
Sister Cafe, Hawthorne: Open weekdays from 6:00 am to 12:30 pm and weekends from 7:00 am to 12:30 pm. Call 0413 760 382 to book a spot.
Sichuan Bang Bang, Kenmore: Open seven days a week with dinner sittings at 5:30 pm and 7:00 pm. Call 0431 682 661 to make a booking.
Sichuan Papa, Everton Park: Open for dinner seven days a week (sittings available at 5:00 pm, 6:15 pm and 7:30 pm). Bookings essential, available online.
Shady Palms, Stones Corner: Open Wednesday to Sunday from 11:00 am to 9:00 pm. Call 07 3324 2917 or email the bar to book.
Shucks Bar, Manly: Open for dinner on Friday and Saturday (sittings at 5:30 pm and 7:45 pm). Head online to make a reservation.
Slipstream Brewing Co., Yeerongpilly: Open Friday 4:00–9:00 pm, Saturday 12:00–9:00 pm, and Sunday 12:00–6:00 pm. Bookings can be made online.
Smoked Paprika, Bardon: Open seven days from 7:00 am to 2:00 pm. To book a spot, send an email.
Sono, Hamilton: Open for dinner Tuesday to Thursday (6:00 pm bookings only), Friday and Saturday (6:00–8:00pm, 8:15–10:15 pm) and Sunday (6:00 pm bookings only). Saturday and Sunday lunch service commencing on Saturday May 30 (12:00 pm bookings only). Call on 07 3268 6655 or email the restaurant to book.
Steamtrain Espresso, Red Hill: Open Monday to Friday from 6:30 am to 12:00 pm, Saturday from 7:00 am to 12:00 pm, and Sunday from 7:00 am to 11:30 pm. Call 0457 780 259 for bookings.
Steamtrain Kitchen & Bar, Auchenflower: Open Monday to Friday from 7:00 am t0 1:30 pm and on weekends for functions. Call 0457 780 259 for bookings.
Suburban Social, Chapel Hill: Open for dine-in on Friday and Saturday from 5:30–8:30 pm. Bookings can be made via email.
Sula Juice Bar, Wellington Point: Open seven days from 7:00 am to 2:00 pm.
Tetto Rooftop Bar, Everton Park: Open Monday to Thursday from 5:00–9:00 pm, Friday and Saturday from 11:00 am to 11:00 pm, and Sunday from 11:00 am to 9:00 pm.
The Gift Shop, Wishart: Open seven days from 6:00 am to 2:00 pm.
The Jam Pantry, Greenslopes: Open seven days from 7:00 am to 2:30 pm. Call 07 3158 9570 or direct message on Instagram or Facebook to book.
The Laneway Green, Springwood: Open Monday to Thursday from 6:30 am to 3:00 pm, Friday and Saturday from 7:00 am to 8:00 pm, and Sunday from 7:00 am t0 3:00 pm.
The Wolfe, East Brisbane: Open Wednesday to Sunday for lunch and dinner, with sittings at 11:30 am, 12:45 pm and 7:00 pm. Call 07 3891 7772 to book.
Toasted Cafe, Everton Park: Open seven days from 7:00 am to 12:00 pm. Bookings can be made by calling 0422 469 592, sending an email or online.
Vaquero, Albion: Open Wednesday to Friday between 5:00–9:00 pm and Saturday between 12:00–9:00 pm. Call 07 3862 3606 or email to book.
Workshop 14, Hamilton: Open Wednesday to Saturday 5:00 pm until late. Bookings can be made via email.
If you’re still happy to get your food to go, be sure to check out our weekly list of five spots to get takeaway from this weekend!
