Voting this weekend? Here’s a handy map showing where you can snag a post-ballot democracy sausage The Dish: Brisbane food news you might have missed this week Pavement Whispers: Cowch to sweeten up South City Square with a new gelato bar concept Chill out at Veuve Clicquot In The Snow – the new winter pop-up at Customs House … more Voila, vino! Paddington restaurant NOTA unveils its new wine-bar extension … more Old Monk Modern Indian bridges classic and contemporary at its newly open Paddington home … more The Locals Balter Brewing has reopened its Currumbin Waters taproom after an extensive renovation … more The round-up: slurp up the best ramen in Brisbane … more Ahh … Greek out! The foodie’s guide to Paniyiri Greek Festival … more Tacos, taquitos and tostadas – where to find the best Mexican food in Brisbane … more Sip suds by the water at Redcliffe Peninsula’s new beer maker Scarborough Harbour Brewing Co. … more Get in our bellies – what to devour and drink at this month’s Teneriffe Festival … more The recap: the best new Brisbane restaurants, bars and cafes this month … more The Superthing team opens Cordelia Sourdough Bakehouse, a source of artisanal loaves, toasties and pastries … more Brendale scores big with two-in-one beer and barbecue spot Tannins Brew and Meat Me BBQ … more Taiwanese bubble tea brand Milksha has opened its first Brisbane location in The City … more The round-up: what’s open on Labour Day … more Inside look: all-vegetarian Mediterranean eatery Sunshine opens on James Street … more Priorities – a slickly minimalist coffee, pastry and wine slinger – opens in Alderley … more Beloved cake and dessert maker Mountain River Patisserie unveils its new cafe in Runcorn … more Next Load More
