The Weekend Edition - Sleep In. Slow Down. Enjoy.


Poca Madre, the Calida crew’s breezy Mexican-inspired oasis, is now cooking in South Bank

Poca Madre, the Calida crew’s breezy Mexican-inspired oasis, is now cooking in South Bank

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Pavement Whispers: Hong Kong comes to Brisbane at Central, the new dumpling restaurant from the Southside and Rick Shores team

Pavement Whispers: Hong Kong comes to Brisbane at Central, the new dumpling restaurant from the Southside and Rick Shores team

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Experimental pastry maker Croix Croissant has opened a second bakery in Newstead

Experimental pastry maker Croix Croissant has opened a second bakery in Newstead

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The Ballpark, Hamilton’s new sports bar, is in a league of its own

The Ballpark, Hamilton’s new sports bar, is in a league of its own

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Soko | Brisbane's best rooftop bars | The Weekend Edition

The round-up: soak up sun or starlight at the best rooftop bars in Brisbane

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Bacchus welcomes a new chef de cuisine and unveils a fresh spring menu to celebrate the occasion

Bacchus welcomes a new chef de cuisine and unveils a fresh spring menu to celebrate the occasion

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Lose yourself in the moment at Attimi, Paddington’s new degustation restaurant from Dario Manca

Lose yourself in the moment at Attimi, Paddington’s new degustation restaurant from Dario Manca

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The recap: the best new Brisbane restaurants, bars and cafes this month

The recap: the best new Brisbane restaurants, bars and cafes this month

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Ritual and art collide at Sokyo – The Star Brisbane’s cutting-edge Japanese restaurant

Ritual and art collide at Sokyo – The Star Brisbane’s cutting-edge Japanese restaurant

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Pavement Whispers: Alfred Street Bar & Bottlo, a new hybrid boozer from the Brewski team, is opening in The Valley

Pavement Whispers: Alfred Street Bar & Bottlo, a new hybrid boozer from the Brewski team, is opening in The Valley

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Yolk Newstead

The Dish: Brisbane food news you might have missed this week

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Supabad Kitchen is pairing Asian flavours and native-Australian ingredients for a new pop-up series

Supabad Kitchen is pairing Asian flavours and native-Australian ingredients for a new pop-up series

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Stop and sip the rosés at Customs House’s Spring Rosé Garden pop-up

Stop and sip the rosés at Customs House’s Spring Rosé Garden pop-up

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The first stage of Queen’s Wharf and The Star Brisbane has been unveiled

The first stage of Queen’s Wharf and The Star Brisbane has been unveiled

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Pavement Whispers: August, a new restaurant from a pair of young guns, will soon open in a West End church

Pavement Whispers: August, a new restaurant from a pair of young guns, will soon open in a West End church

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Italian, with a twist – Doughcraft in The City is now trading at night as a ristorante and pinseria

Italian, with a twist – Doughcraft in The City is now trading at night as a ristorante and pinseria

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Pavement Whispers: Rays, a sunny new neighbourhood bar from the Range Brewing team, is in the works in Camp Hill

Pavement Whispers: Rays, a sunny new neighbourhood bar from the Range Brewing team, is in the works in Camp Hill

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