The Weekend Edition - Sleep In. Slow Down. Enjoy.

The Balfour Kitchen spices things up with a new Vietnamese-inspired menu

The Balfour Kitchen spices things up with a new Vietnamese-inspired menu

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Dollars and dogs – Mongrel takes out top honours at Silver Chef’s Holy Shiitake pitch night

Dollars and dogs – Mongrel takes out top honours at Silver Chef’s Holy Shiitake pitch night

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Pavement Whispers: Volume 179 July 3

Pavement Whispers: Volume 179 July 3

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Little Valley adds a big dose of modern Chinese cuisine to Warner Street

Little Valley adds a big dose of modern Chinese cuisine to Warner Street

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C’est Bon Wine Bar brings a flexible approach to French hospitality

C’est Bon Wine Bar brings a flexible approach to French hospitality

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Izakaya Kotobuki

The round-up: Brisbane’s best Japanese restaurants

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Matt Moran is bringing his iconic Chiswick restaurant to this year’s Splendour in the Grass

Matt Moran is bringing his iconic Chiswick restaurant to this year’s Splendour in the Grass

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All pink everything – el’ rosa unveils its blush-hued wonderland

All pink everything – el’ rosa unveils its blush-hued wonderland

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‘Tis the (truffle) season – indulge in decadent delights at the Bacchus Truffle Degustation

‘Tis the (truffle) season – indulge in decadent delights at the Bacchus Truffle Degustation

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Walter’s Steakhouse celebrates the best of land and sea with Ocean Prime long lunch

Walter’s Steakhouse celebrates the best of land and sea with Ocean Prime long lunch

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Sweet tooths assemble! Eat Street Northshore debuts frozen custard in a conut

Sweet tooths assemble! Eat Street Northshore debuts frozen custard in a conut

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Pavement Whispers: Volume 178 June 26

Pavement Whispers: Volume 178 June 26

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West End’s Nostimo Restaurant & Bar gives Greek cuisine a modern overhaul

West End’s Nostimo Restaurant & Bar gives Greek cuisine a modern overhaul

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Fortitude Valley’s Campos Piccolo proves good things come in small packages

Fortitude Valley’s Campos Piccolo proves good things come in small packages

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Julius Pizzeria

The round-up: where to sample Brisbane’s best pasta

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Get revved up at Smoked Garage’s impressive new showroom and cafe

Get revved up at Smoked Garage’s impressive new showroom and cafe

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Savour the bounty of truffle season with OTTO Ristorante’s truffle service

Savour the bounty of truffle season with OTTO Ristorante’s truffle service

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Sample Harajuku Gyoza’s colourful pink dragon fruit craft brew

Sample Harajuku Gyoza’s colourful pink dragon fruit craft brew

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Froth on Beer InCider Experience’s phenomenal 2018 line-up

Froth on Beer InCider Experience’s phenomenal 2018 line-up

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Pavement Whispers: Volume 177 June 19

Pavement Whispers: Volume 177 June 19

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