Following on from the sell-out success of Matt Moran’s pop-up restaurant at last year’s festival, this year’s Icebergs x Splendour in the Grass collaboration is sure to set tongues wagging, literally. We’ve been buzzing since the news broke of the 2019 Splendour in the Grass line-up, and now our bellies are rumbling for the festival interpretation of Maurice Terzini’s fine-dining restaurant, Icebergs Dining Room and Bar. Popping up in a private backstage location overlooking a lake, the temporary 100-seat venue will feature a very special menu created by Icebergs executive chef Monty Koludrovic and brought to life by the Three Blue Ducks team.
Step inside to enjoy a two-hour escape from the festival chaos, starting with an exclusive first taste of the new Smirnoff Infusions drink on arrival, followed by a carefully curated drinks list including Hoegaarden beer and ORGANICS by Red Bull soft drinks, all available to purchase by contactless and mobile payments. Line the belly with a sumptuous three-course menu inspired by Maurice’s Italian roots, with options such as nodini di mozzarella, Yarra Valley caviar croccante, grilled pickled octopus, koji-grilled lamb neck, twice-cooked free-range chicken with ginger sauce, and candied macadamia and chocolate tiramisu. Vegetarian and vegan options will also be available.
Grab your Icebergs x Splendour in the Grass ticket online and select a sitting time. Your ticket will also act as an exclusive invitation to the Icebergs Italo Dining & Disco Club from 11:00 pm to 2:00 am on the final Sunday night of the festival. If you missed out on a ticket to Splendour itself, check out the resale facility.
