The Weekend Edition - Sleep In. Slow Down. Enjoy.

Mexico’s vibrant street-food culture celebrated at Baja’s new taqueria concept Los Tacos Mexico’s vibrant street-food culture celebrated at Baja’s new taqueria concept Los Tacos Mexico’s vibrant street-food culture celebrated at Baja’s new taqueria concept Los Tacos Mexico’s vibrant street-food culture celebrated at Baja’s new taqueria concept Los Tacos

Mexico’s vibrant street-food culture celebrated at Baja’s new taqueria concept Los Tacos

The crew at Fortitude Valley modern Mexican eatery and bar Baja is putting some pep into the traditional Taco Tuesday offering, hosting its newly conceived taqueria concept Los Tacos at the restaurant every Tuesday evening. Expect pork carnitas, beef barbacoa and fried-chicken tacos – the kind of no-fuss fare that pairs sublimely with one of Baja's mouth-watering margaritas.


Brisbane’s love affair with Mexican food – particularly tacos – is well documented. As the city’s culinary scene gradually fosters a greater appreciation for taqueria culture, a wider range of taco varieties (from crispy birria style to entirely plant-based options) are beginning to appear. Baja on Brunswick Street in The Valley is an eatery that has helped champion the Cali-Mex style of cuisine found along Mexico’s northwestern peninsula, and its fish taco has quickly become a popular signature item on its menu. The eatery’s new taco-centric concept, Los Tacos by Baja, sees the crew expanding its repertoire, paying homage to tacos with a special menu dedicated to Mexico’s street-food staple.

Los Tacos is taking over Baja every Tuesday night from 5:00 pm tonight, Tuesday May 25, and is also popping up at the Mount Gravatt Street Food Market on Saturdays from 4:00–9:00 pm. A tight menu will feature four tacos – pork carnitas, fried chicken tacos, beef barbacoa and vegetarian tres frijoles (beans) – available for $6 each. Snacks such as Mexican street corn, fresh ceviche and guacamole will also be on hand for those looking to indulge in an early-week feast, while Baja’s always-phenomenal margarita menu offers plenty of sipping material to help wash down every bite. Guests are free to walk in or reserve a spot via Baja’s booking system.

The Stumble Guide is our comprehensive Brisbane dining guide with more than 2400 places to eat, drink, shop and play.



Suggested Food & Drink Reads

It’s tequila time – Gold Coast icon Mexicali has opened a striking new rooftop bar and taqueria in Bulimba

It’s tequila time – Gold Coast icon Mexicali has opened a striking new rooftop bar and taqueria in Bulimba

… more

The round-up: what’s open in Brisbane this Easter long weekend

The round-up: what’s open in Brisbane this Easter long weekend

… more

ChauChow By Zyon is a pop-up restaurant putting a drool-worthy spin on Chinese takeaway fare

ChauChow By Zyon is a pop-up restaurant putting a drool-worthy spin on Chinese takeaway fare

… more

The round-up: here’s the best hot cross buns in Brisbane

The round-up: here’s the best hot cross buns in Brisbane

… more



back to top