When it comes to a perfect place to instigate and host Ocean Prime, it doesn’t get much better than Walter’s Steakhouse. The old-world gem has been causing quite the stir since it opened back in March, thanks in large part to a combination of sterling food and unbeatable hospitality. Everything from the intricate timber bar to the red-leather booth seating imbues a sense of New York cool, and this is before you’ve even tasted the steaks.

Now that we’ve set the scene, let’s talk about exactly what you will experience at Ocean Prime. Walter’s chefs Adam Herbert and Nigel Stanley have expertly curated this luxe long lunch, taking their famous in-house dry aged prime beef and adding the freshest Moreton Bay bugs into the mix. Guests will be greeted with a cocktail on arrival before sitting down to the main event of melt-in-your-mouth steak and ocean-fresh bugs. To top it all off, the lunch will be accompanied by matched wines from the Brands Laira range.

Has this reeled you in? You can purchase tickets to Ocean Prime through the Good Food Month website.