Originating from Spain, Javier’s family always stocked the kitchen cupboards with bottles of preserves – ready to bring life to the simplest or most complex of dishes. These bottled creations would boost a wonderful cheese board to the level of extraordinary and provided endless delight for the family.
This is where Sharyn from The Cheese Pleaser comes in. A passionate cheese lover, Sharyn combined her love of cheese with the products of The Saucier into a market and pop-up events stall. On offer is a selection of cheese from around the world alongside products and market food inspired by Javier’s restaurant kitchen. The Saucier’s market food will keep your mouth watering long after you have taken your last bite. Products include Jerusalem artichoke soup with truffle oil, Spanish paella, toasties with The Saucier’s apple and walnut chutney or white-bean cassoulet with Spanish chorizo. Each week, the food offering changes based on what Javier is planning in the restaurant and with seasonal produce is available.
The Saucier’s product range combines Javier’s Spanish culture with the produce that Queensland has to offer. Marinated olives, cumin and fennel infused sea salt, apple and walnut chutney, Catalan sofrito, fresh Australian fish in wild raspberry escabeche, marinated manchego cheese and Javier’s grandma’s recipe for romesco sauce. Stop by the Powerhouse Farmers Market this weekend and allow Sharyn and Javier to bring the world of cheese, condiments, sauces and gourmet take-home packs into your culinary world.
