Golden’s Cinnamon Donut Loaf has arrived at just the right time – the weather is crisp and all we want is a toasty snack to warm our souls. Part doughnut, part toast, the salivation-inducing loaf is made from thick-cut bread sweetened with bursts of cinnamon. Toast a slice and it will fill your house with an irresistible aroma of freshly baked cinnamon doughnuts, then pop on some butter or even a slathering of strawberry jam if you want to be transported to the world-famous doughnut stall at Melbourne’s Queen Victoria Market.

Of course, we won’t judge you on whatever time you decide to devour this sweet treat – a couple of slices at breakfast, lunch or dinner will serve this decadent bread its due respect. You can find this scrumptious invention at all major supermarkets next to the peasant regular breads that now do nothing for us. For just $5 dollary doos, you’ll be able to enter a cinnamon-laced heaven. We can’t wait.