Released in October 2020, VACAY seltzer is the new alcoholic sparkling water on the block that’s – bonus – 100 percent Australian owned and operated. Developed by an award-winning sommelier to formulate its crisp flavour profile, the low-calorie sip is brewed off a malt base, turned into alcoholic water with the artificial colours and preservatives removed, then infused with all-natural ingredients, and finally, carbonated. The result? Four lip-smacking flavours – raspberry, lime, pure (an unflavoured option), and Kakadu plum (which, coincidentally, rhymes with yum).

Keeping with the good vibes, VACAY has also launched its Drink for a Cause initiative, which donates 10 percent of all profits to Cure Cancer – now that’s something to raise a glass (or rather, can) to. Oh, and did we mention that there are only 62 calories in each can? Winning! Keen to bring these bad boys to your next house party? Order some off the VACAY website, online at Dan Murphy’s or Booze Bud, or pop into Cru Bar & Cellars, Spiros Paddington or Siffredi’s to get a taste.