If you’ve never been to Vintaged Bar + Grill, allow us to fill you in – the award-winning restaurant has made a huge name for itself thanks to its fine cuisine focused on fresh, seasonal produce. Executive chef Matthew Wood uses his skills to create innovative menus all year round, and you’d better believe that he hasn’t dropped the ball on quality with this latest winter offering. A reduction in price certainly doesn’t see any deviation in Matthew’s trademark attention to detail and considered approach to Australian produce.
So what exactly can you expect from Vintaged Bar + Grill’s $29 winter lunch menu? Plenty of bang for your buck, it turns out. Running from 12:00–2:00 pm from Monday to Friday, the lunch menu offers an entree, main, glass of wine and espresso coffee for just $29 – no catch. These aren’t your basic sort of dishes either – starters like chargrilled zucchini, Wagyu steak tartare and confit salmon salad are complemented by mains along the lines of roast pork belly, seafood risotto, potato gnocchi and plenty more.
If this has got your mouth watering, you can make a booking to take advantage of Vintaged Bar + Grill’s $29 winter lunch menu through the venue’s website or give them a call on 07 3231 3265.