The Weekend Edition - Sleep In. Slow Down. Enjoy.

Camp among the vines at Sanctuary by Sirromet’s luxury winery experience Camp among the vines at Sanctuary by Sirromet’s luxury winery experience Camp among the vines at Sanctuary by Sirromet’s luxury winery experience

Camp among the vines at Sanctuary by Sirromet’s luxury winery experience

Forget roughing it – this winter we’re all about glamping. You’ll be tempted to ditch the erect-it-yourself tents and half inflated matresses once you get a glimpse of what Sirromet has on offer come June 1. Set amongst beautiful bushland, Sanctuary by Sirromet is a unique accommodation experience offering Queensland’s very first vineyard glamping experience.


Camping is a great way to take a hard-earned break and immerse one’s self in nature, but as nice as camping is, isn’t it nicer to be able to take a hot shower at the end of the day? Well, a new nature-based option is set to debut in a few short days at Sirromet Wines. Sanctuary by Sirromet is a collection of safari-style tents that blend luxe accommodation amenities with a stylish camping aesthetic, placing guests close to nature without sacrificing comfort. The tents are situated on a hillside in the heart of Sirromet’s Mount Cotton property, overlooking a tranquil lagoon on surrounded by paperbark trees and scribble gums.

Upon launch on Friday June 1, Sanctuary by Sirromet will boast 18 tents, a total that encompasses 15 tents for couples, two family-sized tents and one expansive pavillion for bridal suites. These 18 tents will comprise part of a total 55 sites that will be available upon project’s completion. Each tent is made from double-layered canvas, which is durable and weather resistant, harbouring an interior complete with cushy king beds, reverse-cycle air-conditioning, a well-stocked mini fridge, en-suite bathrooms, private balconies and an outdoor setting from which to soak in the surrounding natural splendour. Guests can wake up to a breakfast hamper chock-full of locally sourced goodies, including French butter croissants, strawberry yoghurt pots with granola, bagels with house-smoked salmon, cream cheese and capers, and Sirromet blended coffee and fresh juices or tuck in at Sirromet’s on-site eateries.



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