Open from 7:00 am to late seven days, Cowch can satisfy all manner of sweet cravings, from breakfast to dessert and everything in between. Owner Arif Memis has called on artistic direction from Michael McCann of Dreamtime Australia Design, who has crafted an ambient space complete with central fire pit, low lighting and cosy lounge seating. As the first dessert cocktail bar of its kind in Queensland, Cowch offers craft beer, wine and creative cocktails alongside plates and pops full of sweet treats. Friday and Saturday nights also see local DJs adding to the atmosphere.