A restaurant fit for Marie Antoinette, Deer Duck Bistro in Auchenflower is a quirky mix of French Renaissance furniture and paste-ups by local street artist Barek. With rich and complex cuisine to match the flamboyant decor, you can soak up the old-world charm while enjoying the modern Australian-European menu as the sun sets over Milton Road. While the street may be bustling outside, time appears to stand still within this decadent restaurant, possibly a testament to the time and effort executed in delivering slowly perfected fresh fare and a highly embellished interior. With dishes like the Black Angus Wagyu Beef Carpaccio with Shallot Vinaigrette, Tuna Mayonnaise, Quail Eggs, Baby Capers and Duck Fat Potato Chips followed by the Anisette of Wild Rabbit with Braised Rabbit Leg Terrine, Rabbit Loin, Foie Gras, Brioche, Pumpkin Puree, Oyster Mushroom and Maderia Jus, you’ll roll out with king-belly-sized satisfaction.