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Eden’s Table Eden’s Table Eden’s Table Eden’s Table

Eden’s Table

Location & Contact

111 Mary Street, Brisbane City
Tel. 07 3557 8888


Today : 6:00–10:30 am, 12:00–2:30 pm, 6:00 pm until late

WEEKDAYS : 6:00–10:30 am, 12:00–2:30 pm, 6:00 pm until late

WEEKENDS : 7:00–11:00 am, 12:30–3:00 pm, 6:00 pm until late

View all hours

breakfast, cocktails, dessert, dinner, fine dining, juices, lunch, seafood, wine






The Westin Brisbane’s signature restaurant Eden’s Table sits a couple of levels above Mary Street, offering an interactive three-pronged dining experience that foregrounds locally sourced produce. Executive chef Steve Sweetman has designed a menu that draws choice ingredients from paddock and ocean, bolstered by a list of wines designed to complement the fare. Eden’s Table supplies hotel guests with a buffet breakfast every morning, before opening for an a la carte lunch and dinner service. The space boasts room for 150 covers, from a main dining area adjacent to the kitchen’s visible cooking stations, around to a 60-seat private-dining space. Selected seafood dishes include seared scallops with green pea and saffron foam, grilled squid, Humpty Doo barramundi fillet with lemon-myrtle tagliatelle, and platters piled high with Moreton Bay bugs, mussels, oysters, prawns and house-cured salmon. As for paddock-sourced fare, signature Yardstick beef cuts from Toowoomba such as eye fillets, brisket and tomahawks are available with Paris mash and a specialised condiments stand. Eden’s Table’s wine list highlights new and old-world drops, with minimal intervention, biodynamic and vegan labels a specialty. Non-wine drinkers can quaff crafted mocktails, classic and signature cocktails, spirits and beer.


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