Tucked away in Morningside is artisan bakery, Flour & Chocolate. Owners Lachlan and Kylie are dedicated to providing high quality, traditionally made breads and delectable pastries. Flour & Chocolate has quickly garnered a sterling reputation from patisserie chefs and patrons alike as a bakery focused on using only the best quality ingredients. The results speak for themselves. The bakery’s food philosophy centres on respecting tradition and not using additives in its breads and cakes, which are made from scratch each morning. Locally sourced ingredients, 100 percent organic flour from Kialla Pure Foods, free-range eggs and coverture chocolate are used to make beautiful sourdough breads, fresh croissants, rich and airy cakes and decadent pastries. There is also a range of biscuits, preserves and flourless items for those seeking gluten-free treats.