We’ll travel far for phenomenally flaky croissants, dreamy doughnuts, decadent brownies and mouth-watering sausage rolls – especially the kind artfully crafted by the team at Flour & Chocolate. Good news for those who frequently trek from Moreton Bay for a fix from Flour & Chocolate’s Morningside and Northgate dispensaries – the beloved bakery is opening a new site in Redcliffe! Owners Lachlan and Kylie Scott – both northside locals – have a strong affection for Redcliffe and believe the suburb is an ideal family-friendly outing spot. The team has secured a space just a short stroll from the waterfront, with a footprint similar in size to its Morningside location offering room for an on-site kitchen, service area and some outdoor seating. Flour & Chocolate Redcliffe will be making its coveted tarts, slices, cakes, savoury items and gourmet sandwiches in house (served alongside cups of Mocopan Coffee), while its range of breads will be baked daily at the team’s production kitchen in Northgate. The team is targeting a post-Easter opening – we’ll have more details as that date gets closer.