Ann and Luke Huntington are two Rochedale locals that are the owners and operators of the energetic and popular Rochedale cafe Frankee & Co. Seeking to add an option for those seeking high-quality and healthy dining in the area, the duo has made a conscientious effort to craft a menu that is good for mind, body and soul. Frankee & Co adopts a strict ‘no processed foods or refined sugar’ approach to its menu, opting for nutritious wholefoods for its breakfast and lunch selection. We’ve heard nothing but good things about Frankee & Co’s vegan lasagne made with cashew nut cheese, while the peso zucchini linguini is a fan favourite. Vegetarian, vegan and gluten-free options are available across the day, and those seeking a quick boost of nutrients can order from a great smoothie selection or can choose to improve inner health with some kombucha from Buchi. Coffee lovers will be thrilled to know that Frankee & Co serves Bare Bones espresso served with full-fat Norco milk or with coconut, rice, almond, soy or lactose-free milk.