The burger revolution kicked off in 2004 when Grill’d changed our perceptions of what was possible when it came to gourmet burgers. Since then, Grill’d has become a fixture amongst Brisbane’s casual dining scene, evolving its offering to match our tastes, but always staying true to its founding ethos that dictated that burgers should be made with love. Grill’d uses natural ingredients across its entire menu, working with local suppliers to source the best produce sustainably. The menu is diverse and packed with options for all eaters – from the free-range beef burgers and RSPCA-approved chicken burgers to the plant-based, vegan and preservative-free range of eats. These days there’s more to Grill’d than just the burgers, with a selection of nutrient-loaded salads joined by sides such as zucchini chips, sweet-potato chips, avocado chips and decadent ice-cream to end on a sweet note.