Harajuku Gyoza’s third Brisbane location sits on Grey Street in South Bank, dishing Japanese street food from 11:00 am to 10:00 pm every day. Step through the giant wooden door to the animated greeting of “Irasshaimase!” and take a seat at a long table, in a booth or at the bar. The condensed menu features its namesake gyoza either grilled or poached and stuffed with pork, duck, chicken, prawn or vegetables. Round out the feast with izakaya sides, don dishes or ramen, or save room for the dessert gyoza filled with the likes of Nutella and banana or peanut butter and white chocolate. Wash it all down with a cold Kirin beer on tap, umeshu or saké.

WEEKLY DEALS: If you’re penny-pinching, take note that Harajuku Gyoza offers a range of fabulous cheap eats throughout the week. You can chow down on $1 dumplings on Mondays, 50-cent wings on a Wednesday and two-for-one plates of gyoza on Thursday – your shout! You can take advantage of these hot offers through the Harajuku Gyoza app, and they are only available to dine-in and takeaway customers (no Uber Eats, sorry!).