James Street restaurant Harveys Bar and Bistro is renowned for freshly prepared, classic bistro cuisine. From sunrise to sunset, Harveys makes fresh seasonal dishes spanning breakfast, lunch and dinner. The Ricotta-Buttermilk Pikelets with Caramelised Banana and Honeycomb Butter is a satisfying breakfast best enjoyed with a creamy latte. Come lunchtime, plates of culinary offerings like Asian Chicken Salad with Coriander, Mint, Peanuts and Coconut accompanied by a Tamarind Dressing are laid out in front of lucky luncheon diners. When night falls, tempting gastronomic mains including the Slow Cooked Duck Leg with Roasted Breast, Sauteed Turnip, Red Grapes and Onion Relish will impress passionate epicurean enthusiasts, as will the meticulously selected wine list.