When it comes to suburban hospitality hubs, Pullenvale locals often choose to saddle up for an evening at local watering hole Hitching Post Bar + Grill. Inspired by the area’s equestrian community, the saloon has been fitted out with an eye-catching industrial country aesthetic that is both warm and welcoming. Hitching Post’s menu is divided into an express lunch and dinner menu, starting with Noosa coastie fish and chips and wagyu beef burgers, and going all the way through to spicy pork sliders, pan-seared Tasmanian salmon, charcoal-grilled spatchcock and succulent eye fillets. The bar is stocked with an array of libations, including local craft beer, boutique wines, spirits and a range of cocktails. Hitching Post Bar + Grill also offers regular food specials and Sunday sessions, complete with live music.