North Brisbane welcomed a fresh new cafe to the leafy suburb of Grange, when Huskk opens its doors on Days Road in October 2018. Huskk comes from husband-and-wife duo Tracey and Alastair Macpherson, who have brought together their combined hospitality experience to create a cafe that celebrates beautiful food that nourishes the soul. Alastair was previously at the helm of QPAC’s kitchen and also head chef at Michelin-starred The Kitchin in Edinburgh for four years before that. Over those four years, Tracey held the role of restaurant manager at Michelin-starred Restaurant Martin Wishart in Edinburgh. Drawing on this experience, the couple’s aim for Huskk is to offer meticulously crafted, handmade and locally sourced dishes paired down-to-earth service. Huskk is open for breakfast and lunch seven days, serving up dishes such as gingerbread pancakes, granola smoothie bowls, slow-cooked mushrooms with truffle cream, fish tacos with pickled red cabbage and potato and leek hash, alongside locally roasted Bear Bones coffee.
Huskk
- Location & Contact
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8 Days Road, Grange
Directions
huskkcafe.com.au - Hours
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Today : 6:30 am to 3:00 pm
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WEEKDAYS : 6:30 am to 3:00 pm
WEEKENDS : 7:00 am to 3:00 pm
View all hours
- Style
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breakfast, coffee , Pet Friendly , Vegan Friendly , Gluten Free Options
- Price
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$$$
- Elsewhere