North Quay’s Brisbane Quarter certainly made some waves in Brisbane City’s dining scene last year, and there’s still more to come. Late February will see the opening of IKU, a Japanese noodle bar from the family behind Gasworks’ Reef Seafood & Sushi. IKU will draw on a ‘Subway-style’ concept, where customers can choose their noodle base, style of soup and fillings to build their own noodle bowls – think thick, thin and low-carb kelp noodles, dashi, curry or miso soup, and proteins such as chicken, wagyu beef or salmon. Although quick, IKU won’t compromise on authenticity – long-time Reef chef Shigeki Uno has based the menu on his traditional Japanese family recipes.
IKU – Opening Soon
- Location & Contact
300 George Street, Brisbane CityDirections