The Jetty on Oxford has been given a new lease on life – more specifically, an Italian one. The restaurant underwent a significant sprucing and reopened as Il Molo – the Italian translation of ‘the jetty’. Owners Jason and Katie Coats have given the waterfront restaurant a crisp new look, and overhauled the menu to offer wholesome Italian fare. Il Molo offers both dine-in and takeaway options, with the menu featuring everything from antipasti through to pizza, pasta, mains and dessert. Allow your mouth to water over mushroom, winter truffle and mozzarella arancini topped with sweet basil sugo, pork ragu pappardelle, and traditional roast porchetta with buttered potato puree, charred broccoli and jus. Bellissimo!