The Weekend Edition - Sleep In. Slow Down. Enjoy.

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Junk Junk Lotus chips and edamame in brown butter and Junk spice


Location & Contact

11 & 12 Little Stanley Street, South Bank


Today : 11:00 am to late

WEEKDAYS : 11:00 am to late

WEEKENDS : 11:00 am to late

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asian, dinner, dumplings , Vegan Friendly , Gluten Free Options








Available Through

Tony Kelly and Scott Hoskins, the masterminds behind Hello Harry and Donut Boyz, brought their Maroochydore eatery Junk to South Bank in early 2017. The acclaimed Asian street-food boasts a very similar offering to its Sunshine Coast sibling (which opened in 2014), with the likes of crispy Peking duck spring rolls, soft-shell crab bao and Korean fried chicken wings featuring on the menu. The venue also features an eclectic aesthetic, with steam baskets a prominent feature throughout. Patrons can sit in close proximity to the kitchen to see the chefs at work, or take advantage of street-side seating outside. The bar will be keeping libations flowing, serving beer towers, Bintang tinnies, Tiger off tap, Monteith’s cider, a rotating selection of cocktails plus spiked bubble tea or wine.

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Shop 11 and 12, Little Stanley Street, South Bank

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