One part heritage-listed stunner, another part trendy neighbourhood culinary hotspot, Kennigo Social House is fast becoming a go-to for discerning diners seeking fare made from the finest produce. The restaurant is fitted out with simple and sharp furnishings, anchored by red brick walls and historic stained-glass doors, but it’s the food that will really draw your attention. The new vegan-friendly winter menu offers a range of breakfast classics to start the day, as well as a range of dinner options divided into share plates and larger meals. Kennigo Social House’s head chef, Anthony Charman has crafted dishes such as the ‘KSC’ (Kennigo Social chicken wings), crispy skin pork belly, vegan eggless gnocchi and confit-duck waffles, complemented by a range of wines, craft beers and mouth-watering cocktails. As if that wasn’t enough to get you salivating, Kennigo Social House has also assembled what is being hailed as the ultimate winter warmer feast, the ‘Kobe @ Kennigo’. Sit down and savour the succulent majesty of a Master Kobe beef-rib fillet with a Japanese marble score of 11+ (exclusive to Kennigo Social House), then wonder how you could possibly go back to any other steak. The award-winning restaurant operates on a mantra of “we support local, so you can eat local”, therefore diners can rest easy knowing that everything plated is made from only the freshest locally sourced produce.