This Brisbane City restaurant has long been a go-to destination for those seeking authentic Korean fare, especially anyone hankering for some flavoursome barbecue. Elizabeth Street eatery Maru is a Korean barbecue restaurant that plates up sublime Asian fare with a cool and casual atmosphere to boot. The menu encompasses fried rice and ziggle (the Korean word for sizzling) dishes, dosirak packed meals, stone-bowl bibimbap, sharing hot pots, Korean-style fried chicken and plenty of meaty morsels for barbecuing. The drinks menu features a diverse selection of beverages, from two-litre Asahi jugs and Korean beers such as Hite, Cass, Kloud and OB, to fruit-flavoured soju, Korean sake and plum wine.