If you’ve ever been in the city and hankered for a hunk of meat to sink your teeth into around lunchtime, look no further than Meat & Eat. If the name didn’t give it away, this is the place to go for meaty morsels to chomp on to until you get your fill. Owned and operated by the McFarlane family since mid-2016, Meat & Eat has been overhauled with some fresh menu additions, which complements the excellent carvery-style fare, salads and service the venue is known for. Breakfast wraps, burgers, fresh juices and grab-and-go sandwiches are now available, in addition to soft baguettes filled with slow-cooked pulled pork, beef and chicken panko schnitzels (accompanied by salad or chips if desired). Coffee is available for inner-city workers who need help getting their heads into the game, with gluten-free and vegan options available for those with dietary requirements.