Indulge in exotic Japanese flavours and sublime liquid offerings at Mizu. Mizu provides an evocative taste of Japan with a contemporary fusion of local and imported flavours. For lunch, the sashimi and tempura bento box offers the chance to sample a range of different flavours. The Buri Shioyaki is a must eat at dinner. Grilled sea salt flavoured kingfish is served with soba, wild rocket and a carrot and walnut salad topped with wasabi lime mayonnaise and salmon caviar. A Mizu Platter includes special combinations of sashimi, nigiri sushi and sushi rolls, best washed down with a glass of warm sake.