The plates of tapas and Spanish wine served at Peasant please the senses by means of the multifarious smells and conversation with friends. Ensconced in The Barracks dining precinct, Peasant is a rustic restaurant specialising in traditional Spanish cuisine. The team has carefully selected a wine list that provides a snapshot of the Latin palate, including wines from Spain, Portugal and Argentina. Fresh and vibrant combinations of tapas arrive in earthenware pots ready to share with friends and a jug of Sangria provides the perfect accompaniment. Try the Mussels and Chorizo cooked in Spanish Cider, Manchego Polenta with Sauteed Wild Mushrooms or a plate of Grilled Pork Chops with Romesco Salsa.
The Interview: Jamie Webb