Stilts is one of two new dining concepts slated to open on the Kangaroo Point Green Bridge in 2024. Owned and operated by the Tassis Group (Opa Bar + Mezze and Massimo Restaurant & Bar) Stilts – a name that pays homage to the traditional Queenslander home, perched high on stilts – will sit more than ten metres above the Brisbane River in a 300-sqm space boasting an estimated capacity of 130 guests. Equipped with a bar and a private-dining area, the restaurant will offer near-unbeatable views along The City’s waterfront stretch and across the Brisbane River to the Story Bridge and Kangaroo Point cliffs. In the kitchen, a woodfire grill will cook an array of morsels, with protein and seafood – think steak, lobster and mud crab – expected to be key components of the menu.