The Boatshed Restaurant at The Regatta Hotel is one of the most acclaimed dining destinations in Brisbane thanks to its dynamo location on the Brisbane River and its high quality gastro-pub offering. The space is fleshed out with scattered booth seating, wood furnishings and an earthy palette of colours. The Boatshed whips up its signature dry-aged steaks on the imposing two-metre long flame grill, with a range of cuts available served with varied sauces, butters and sides. Other meals include a range of share plates, mains including crumbed veal, beer battered barramundi and duck pappardelle pasta as well as a few vegetarian and vegan options. Complementing the food offering is a strong selection of wines, beers and spirits as well as fortified wines, coffee and tea.