When it comes to luxury, The Stamford Hotel sits right at the pinnacle. Not only is it a highly regarded accommodation destination, but its on-site eateries regularly plate up sumptuous feasts to die for. The Brasserie on the River combines a picturesque backdrop of the Brisbane River with an incredible menu of fresh seafood and seasonal delights. Come early for a full buffet or continental breakfast, or save yourself for the afternoon or evening, when the kitchen’s extensive a la carte menu of modern Australian delights or a bounty of ocean-fresh morsels including Spanner crab, prawns, octopus salad, scallops, Pacific oysters and Moreton Bay bugs. Also of note, The Brasserie on the River is known for its phenomenal high teas, with choice between a delectable chocolate high tea buffet or a traditional riverside morning tea served on a three-tiered stand.