Albion’s The Cupcake Patisserie is an eye-catching pink-hued locale that makes some of the finest cupcakes in Brisbane. The cakery’s array of treats emphasises simple and traditional recipes imbued with modern touches, while eschewing pre-mix product in favour of making treats in house using local ingredients. The menu starts with the namesake – a monthly menu of cupcakes including a core range of six flavours and six seasonal or holiday-specific additions. The likes of white-choc raspberry, choc-mint slice, red velvet, rose and pistachio, fairy-floss unicorn and rocky road are just some of the flavours you can mix and match, bolstered by a selection of cookies, slices and mini cake loaves (vegan and gluten-free cupcakes and slices will join the menu soon). Those seeking something larger to celebrate an occasion can order from The Cupcake Patisserie’s cake menu (boasting options such as chocolate cake dressed in buttercream, dark red-velvet cakes and vanilla sprinkle cakes with a pinata core filled with M&Ms), soon to expand to 40 kid-friendly and adults-only varieties available with custom lettering. Bean juice from Melbourne’s Coffex Coffee Roasters is available for caffeine seekers, as well as decadent milkshakes for sippers with a sweet tooth. The Cupcake Patisserie offers same-day delivery for online orders and cupcake packs available via UberEats.