Andrew McCrea – the boundary pushing chef behind creative Fortitude Valley fine diner Perspective Dining – will soon be applying his unique culinary mindset to the realm of dessert with new sweet-centric offshoot, The Eucalyptus Room. This ten-seat degustation-only concept is set to open in early October, with Andrew and his team fashioning a cosy dining room in the tenancy next door to Perspective’s Duncan Street digs. Here, guests will sit down to a seven-course experience, with Andrew looking to melt brains by playing with textures and tastes (including sweet, savoury and sour). Bookings commencing Friday October 4 have launched – be sure to read all about Andrew’s plans for The Eucalyptus Room here.
The Eucalyptus Room – Opening Soon
- Location & Contact
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315 Brunswick Street (accessed via Duncan Street), Fortitude Valley
Directions
perspectivedining.com.au/eucalyptus-room
Tel. 0415 756 058 - Hours
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Today : CLOSED
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Monday : CLOSED
Today : CLOSED
Wednesday : 6:30 pm to late
Thursday : 6:30 pm to late
Friday : 12:30–2:00 pm, 6:30 pm to late
Saturday : 12:30–2:00 pm, 6:30 pm to late
Sunday : CLOSED
View all hours
- Style
- Price
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$$$
- Alcohol
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licensed
- Elsewhere
